The Best Hot Mezes to Try in Vietnam’s Food Scene

Vietnam’s culinary landscape is rich and diverse, with an array of flavors that tantalize the taste buds. Among the myriad of dishes, hot mezes stand out, offering a delightful way to experience traditional Vietnamese cuisine. Here’s a closer look at some of the best hot mezes to try during your visit to Vietnam.

1. Gỏi Cuốn Nướng (Grilled Pork Spring Rolls)
Gỏi Cuốn Nướng combines the freshness of rice paper with the savory goodness of grilled pork. These rolls are usually filled with fresh herbs, vermicelli noodles, and crunchy vegetables, making them a refreshing appetizer. Served with a flavorful dipping sauce, they showcase the balance of flavors in Vietnamese cuisine.

2. Chả Giò (Fried Spring Rolls)
Chả Giò, or Vietnamese fried spring rolls, are a must-try hot mezze. These crispy rolls are typically filled with a mixture of ground pork, shrimp, and vegetables, all wrapped in rice paper and deep-fried to perfection. The contrast between the crispy exterior and the savory filling makes for a delightful tasting experience.

3. Bánh Xèo (Sizzling Pancakes)
Bánh Xèo are savory pancakes made from rice flour, turmeric, and coconut milk, giving them a distinctive yellow hue. Filled with shrimp, pork, bean sprouts, and green onions, these pancakes are cooked until crispy and served with fresh herbs and a dipping sauce. Each bite delivers a satisfying crunch paired with fresh flavors.

4. Sò Điệp Nướng (Grilled Scallops)
For seafood lovers, Sò Điệp Nướng is a delightful option. These grilled scallops are often topped with garlic butter or a spicy sauce, adding a burst of flavor to each bite. Served hot on their shells, they make for a visually appealing dish that captures the authentic tastes of coastal Vietnam.

5. Thịt Kho Trứng (Braised Pork with Eggs)
Thịt Kho Trứng is a comforting hot dish made with tender braised pork belly and hard-boiled eggs. Simmered in a rich caramel sauce, this dish combines sweet and savory notes, making it a popular choice among locals. Traditionally served with rice, the flavors meld beautifully to create a hearty meal.

6. Mì Quảng (Quang Noodles)
Originating from the Quang Nam Province, Mì Quảng is a unique noodle dish that features turmeric-infused rice noodles topped with a variety of proteins, such as shrimp, chicken, or pork, along with peanuts and fresh herbs. This dish is typically served with a small amount of broth, making it a satisfying and flavorful hot mezze.

7. Sườn Nướng (Grilled Pork Ribs)
Sườn Nướng is another popular choice for those who enjoy grilled meats. These marinated pork ribs are grilled to perfection, providing a smoky flavor that pairs well with rice or fresh vegetables. Often served with a tangy dipping sauce, these ribs are a delicious way to experience Vietnam’s barbecue culture.

8. Cá Kho Tộ (Vietnamese Braised Fish)
Cá Kho Tộ is a traditional Vietnamese dish that features fish braised in a clay pot with caramelized sugar, fish sauce, and spices. The slow cooking process results in tender, flavorful fish that absorbs all the aromatic ingredients. It’s often served with steamed rice, making it a comforting option for a hot mezze.

Exploring Vietnam’s food scene is an adventure for your palate, and these hot mezes are just the beginning. From vibrant flavors to hearty textures, each dish tells a story of culture and tradition. Don’t miss the opportunity to savor these hot delights when visiting Vietnam!