The Top Mezes to Try When Touring Vietnam’s Food Markets

Vietnam is renowned for its vibrant food markets that burst with colors, flavors, and aromas. As you stroll through these bustling hubs, indulging in local delicacies is a must. One of the best ways to experience Vietnamese cuisine is by trying a variety of mezes, or small dishes, that capture the essence of the country's culinary traditions. Here are the top mezes to sample when touring Vietnam's food markets.

1. Gỏi cuốn (Spring Rolls)
Gỏi cuốn, also known as fresh spring rolls, are a staple in Vietnamese cuisine. Wrapped in rice paper, these rolls are filled with shrimp, vermicelli noodles, fresh herbs, and sometimes pork or tofu. Dip them in a tangy peanut sauce or a hoisin-based sauce for a refreshing snack that’s perfect for the warm climate.

2. Bánh xèo (Vietnamese Pancakes)
Bánh xèo are savory pancakes made from rice flour, turmeric, and coconut milk, giving them a bright yellow color. Typically filled with shrimp, pork, and bean sprouts, these crispy delights are often served with lettuce leaves and fresh herbs, allowing you to create your own wraps. Don't forget to dip them in fish sauce for added flavor!

3. Chả giò (Fried Spring Rolls)
While gỏi cuốn are fresh, chả giò are their crispy, fried counterparts. Filled with ground pork, mushrooms, and vegetables, these rolls are deep-fried to crispy perfection. Served hot, they provide a delightful contrast to fresh spring rolls and are often enjoyed with a side of sweet and sour sauce.

4. Bánh mì (Vietnamese Sandwich)
Wherever you are in Vietnam, you’re likely to come across bánh mì stands. This iconic Vietnamese sandwich features a French baguette filled with a mix of meats, pickled vegetables, fresh herbs, and a spread of mayonnaise or chili sauce. It’s a perfect grab-and-go meal that epitomizes the fusion of Vietnamese and French culinary influences.

5. Nem nướng (Grilled Pork Skewers)
Nem nướng are flavorful grilled pork skewers that are commonly enjoyed as a snack or appetizer. The pork is marinated with spices and grilled over hot coals, giving it a smoky flavor. It’s often served with rice paper, fresh vegetables, and dipping sauce, allowing you to assemble your own flavorful bites.

6. Bún thịt nướng (Grilled Pork Vermicelli)
Bún thịt nướng is a delicious cold dish featuring vermicelli noodles topped with grilled pork, fresh herbs, and crispy fried shallots. This dish is often accompanied by a bowl of nuoc cham, a sweet and sour dipping sauce. It’s a refreshing option for those looking to enjoy something light yet satisfying.

7. Xôi (Sticky Rice)
Xôi, or sticky rice, is a versatile dish enjoyed throughout Vietnam. Often flavored with coconut milk or topped with various ingredients like mung beans or shredded chicken, xôi can be both sweet and savory. It’s a comforting and filling option that showcases the region's rice culture.

8. Tàu hũ ky (Tofu Skin)
Tàu hũ ky, also known as tofu skin, is a popular vegetarian option found in many markets. Often served in soups or stir-fries, this dish has a unique texture and absorbs the flavors of the ingredients it’s cooked with. It’s a must-try for those looking to explore plant-based Vietnamese cuisine.

When visiting food markets in Vietnam, be adventurous and try these delectable mezes. Each dish tells a story of the country’s rich culture and culinary heritage. From refreshing spring rolls to savory pancakes, Vietnam’s food markets offer an unforgettable taste experience that you won’t want to miss.