The Best Street Food Mezes from Vietnam’s Food Markets

Vietnam is a culinary haven, and its vibrant street food culture showcases the country’s rich flavors and traditions. Among the many delights in Vietnamese food markets, mezes, or small dishes, stand out as a highlight for both locals and visitors. Here’s a look at some of the best street food mezes that you must try when exploring Vietnam’s bustling food markets.

1. Bánh Xèo - Crispy Vietnamese Pancakes

Bánh Xèo are savory pancakes made from rice flour, turmeric, and coconut milk, filled with a variety of ingredients like shrimp, pork, and bean sprouts. These pancakes are crispy on the outside and tender on the inside. Typically served with fresh lettuce and herbs, they are meant to be rolled up and dipped in a tangy sauce for a burst of flavor.

2. Gỏi Cuốn - Fresh Spring Rolls

Gỏi Cuốn, or fresh spring rolls, are a delightful and healthy option. Made from rice paper, they are usually filled with shrimp, herbs, rice noodles, and sometimes pork. These light and refreshing rolls are perfect for hot weather and are typically accompanied by a delicious peanut or hoisin sauce for dipping.

3. Chả Giò - Fried Spring Rolls

For those who enjoy something crispy and savory, Chả Giò are a must-try. These deep-fried spring rolls are filled with a mixture of ground pork, mushrooms, and vegetables, wrapped in rice paper, and fried to golden perfection. They are often served with lettuce and herbs, allowing you to create a tasteful wrap.

4. Bánh Tráng Nướng - Grilled Rice Paper

Bánh Tráng Nướng, often referred to as Vietnamese pizza, is a street food favorite. Grilled rice paper is topped with various ingredients such as egg, pork, spring onions, and cheese, then grilled until crispy. This dish is typically cut into pieces and served hot, making it a delightful snack to enjoy on the go.

5. Nem Nướng - Grilled Pork Sausages

Nem Nướng are seasoned grilled pork sausages that are often served alongside rice paper, fresh vegetables, and herbs. Diners can create their own rolls by combining these ingredients, providing a fun and interactive eating experience. The distinct flavors of the grilled pork combined with fresh greens make this dish a memorable one.

6. Xôi Gà - Sticky Rice with Chicken

Xôi Gà is a comforting dish featuring glutinous rice topped with shredded chicken, crispy shallots, and sometimes additional toppings like peanuts or herbs. This dish is often eaten for breakfast or as a hearty snack throughout the day. Its rich flavors and satisfying texture make it a popular choice in Vietnamese markets.

7. Bún Thịt Nướng - Grilled Pork Noodle Salad

Bún Thịt Nướng is a refreshing noodle salad that incorporates vermicelli noodles, grilled pork, fresh vegetables, and herbs. Drizzled with a tangy nuoc cham (Vietnamese dipping sauce), this dish is a perfect blend of sweet, sour, and savory flavors, and it makes for a great meal any time of day.

8. Mít Trộn - Jackfruit Salad

Mít Trộn is a unique salad made from young jackfruit mixed with shrimp, herbs, and a variety of spices. It’s a perfect representation of Vietnam’s ability to balance flavors and textures. This dish is often enjoyed as a refreshing appetizer or light meal.

9. Bánh Mì - Vietnamese Sandwich

Bánh Mì is perhaps one of the most famous Vietnamese street foods. This delightful sandwich blends French influence with Vietnamese flavors, typically featuring a crispy baguette filled with meats like pork, chicken, or tofu, and topped with pickled vegetables, fresh herbs, and spicy condiments. Each bite is a harmony of textures and flavors.

10. Hủ Tiếu - Noodle Soup

Hủ Tiếu is a noodle soup that can be found in various regional variations. It often includes rice noodles, a flavorful broth, and a mix of meats and seafood. Topped with fresh herbs and served with lime, this dish is both comforting and satisfying, making it a staple in Vietnamese food markets.

Exploring these street food mezes in Vietnam’s food markets is not just about taste; it's an experience that immerses you in the lively atmosphere and culture of the country. Whether you’re a food lover or simply curious, sampling these dishes will give you a true taste of Vietnam’s culinary