The Most Popular Mezes from Vietnam’s Northern Cuisine

Vietnamese cuisine is celebrated for its diverse flavors, fresh ingredients, and vibrant presentation. Among the myriad of culinary treasures, mezes (or appetizers) play a significant role, providing a delightful prelude to the rich main courses. Northern Vietnam, in particular, offers a unique selection of mezes that reflect its cultural traditions and local produce. Here are some of the most popular mezes from Vietnam’s northern cuisine.

1. Nem Cua Be (Crab Spring Rolls)
Nem cua be is a delicious delicacy originating from Hai Phong, featuring a delightful combination of crab meat, vegetables, and glass noodles, all wrapped in rice paper and deep-fried to a perfect crisp. Served with a side of sweet and sour dipping sauce, these spring rolls offer a burst of flavor in every bite.

2. Gỏi Cuốn (Vietnamese Rice Paper Rolls)
Though often associated with Southern Vietnam, the northern variation of gỏi cuốn showcases local ingredients, such as boiled shrimp, pork, fresh herbs, and vermicelli noodles, all wrapped in soft rice paper. These refreshing rolls are typically served with a rich peanut or hoisin sauce, making them a popular choice among locals and tourists alike.

3. Bánh Xèo (Vietnamese Sizzling Pancakes)
Bánh xèo are savory pancakes made from rice flour, turmeric, and coconut milk. The batter is poured into a hot pan, filled with delicious ingredients such as shrimp, pork, and bean sprouts, and then folded to create a crispy exterior. They are usually served with fresh lettuce and herbs for wrapping, along with a tangy dipping sauce.

4. Chả Cá Lã Vọng (Grilled Fish)
Chả cá Lã Vọng is a traditional Northern Vietnamese dish featuring marinated fish grilled to perfection. It is commonly served on a bed of fresh dill and accompanied by rice noodles, roasted peanuts, and a selection of herbs. Diners then mix their own portions, creating a delightful blend of flavors and textures.

5. Đậu Hủ Sốt Cà Chua (Tofu in Tomato Sauce)
This simple yet flavorful dish consists of fried tofu simmered in a rich tomato sauce, often flavored with spices like chili and garlic. Served with steamed rice, đậu hủ sốt cà chua is a comforting vegetarian option that showcases the balance of flavors typical in Northern cuisine.

6. Bánh Tráng Nướng (Grilled Rice Paper)
Known as the "Vietnamese pizza," bánh tráng nướng is a popular street food made by grilling rice paper and topping it with various ingredients such as egg, pork, seafood, and vegetables. The crispy texture, coupled with the savory toppings, makes this a must-try appetizer when exploring the street food scene in Northern Vietnam.

7. Xôi (Sticky Rice)
Xôi, or sticky rice, is a common appetizer that can be enjoyed in various forms, from sweet to savory. In Northern cuisine, sticky rice is often paired with mung beans, shredded coconut, or served with grilled meats and pickled vegetables, making it a versatile choice for any meal.

These mezes from Vietnam’s northern cuisine not only highlight the country’s culinary heritage but also offer a glimpse into the rich flavors crafted from local ingredients. Whether you’re indulging in a cozy Vietnamese restaurant or experiencing street food, these appetizers are a fantastic introduction to the vibrant tastes of Northern Vietnam.