The Top Sweet Mezes You Should Try in Vietnam

Vietnam is renowned for its diverse and vibrant culinary scene, and one of the highlights is its sweet mezes. These delightful snacks are perfect for any occasion, whether you're enjoying them as a light dessert or a midday treat. Here are the top sweet mezes you should try in Vietnam.

Bánh trôi nước (Glutinous Rice Balls):
These small, round dumplings made from glutinous rice flour are filled with sweetened mung bean paste. They are traditionally served in a warm, sweet ginger syrup and often enjoyed during the Tết festival. The chewy texture combined with the spicy sweetness of the syrup makes bánh trôi nước a must-try.

Bánh đậu xanh (Mung Bean Cake):
This traditional cake is made from mung beans, sugar, and coconut milk. Its soft, fragrant, and slightly sticky texture is complemented by a subtle sweetness. Bánh đậu xanh is often cut into bite-sized pieces and is perfect for tea time or as a small snack during celebrations.

Xôi vò (Sticky Rice with Mung Beans):
Xôi vò is a Vietnamese treat made from glutinous rice and mung beans. The rice is steamed and mixed with cooked mung beans and a touch of coconut milk, resulting in a dish that is both sweet and savory. Often served with a sprinkle of toasted sesame seeds, this dish is a delicious combination of flavors and textures.

Bánh kem (Vietnamese Cream Cake):
This popular cake features layers of soft sponge, creamy frosting, and often includes fruits or nuts for added flavor. Available in various forms and flavors, bánh kem is a festive treat enjoyed during birthdays and special occasions, making it a delightful addition to any sweet meze selection.

Sinh tố (Fruit Smoothies):
While not a traditional meze, sinh tố has become a favorite treat in Vietnam. Made with fresh tropical fruits, sugar, and often topped with coconut milk or yogurt, these smoothies are refreshing and energizing. Popular choices include mango, avocado, and passionfruit, making each sip a tropical experience.

Bánh mì ngọt (Sweet Bread):
This soft, slightly sweet bread, often filled with sweetened coconut or mung bean paste, is a favorite among locals. Bánh mì ngọt can be found at bakeries and street vendors throughout Vietnam, making it an accessible and delicious treat to enjoy on the go.

Chè (Vietnamese Sweet Soup):
A staple in Vietnamese dessert cuisine, chè comes in many varieties, each featuring different ingredients such as beans, tapioca pearls, and fruits. Served warm or cold, this sweet soup can be topped with coconut milk and crushed ice for a refreshing treat that’s perfect for any hot day.

These sweet mezes showcase the rich flavors and traditions of Vietnamese cuisine. Whether you're a local or a tourist, trying these delightful treats will surely enhance your culinary adventures in Vietnam. Don’t miss out on the opportunity to savor these delicious flavors that reflect the country's culture and heritage!