Must-Try Mezes and Appetizers for Food Explorers in Vietnam

Vietnam is a culinary paradise, known for its vibrant flavors and diverse ingredients. Among the various culinary delights, mezes and appetizers stand out, offering a perfect introduction to the country’s rich gastronomic culture. For food explorers, trying these snacks is essential for a true taste of Vietnam. Here’s a guide to some must-try mezes and appetizers in Vietnam.

1. Gỏi Cuốn (Fresh Spring Rolls)
Gỏi Cuốn, or fresh spring rolls, are a highlight of Vietnamese cuisine. These delicate rolls are made from rice paper filled with fresh vegetables, herbs, and proteins like shrimp, pork, or tofu. Typically served with a side of peanut or hoisin sauce, they offer a refreshing taste that captures the essence of Vietnamese flavors.

2. Chả Giò (Fried Spring Rolls)
Chả Giò, or fried spring rolls, are another popular appetizer that is loved by locals and tourists alike. Wrapped in rice paper and filled with a mixture of minced meat, mushrooms, and vermicelli noodles, these rolls are deep-fried until crispy. They are often served with lettuce leaves and herbs, allowing diners to create their own fresh roll by wrapping the crispy rolls and dipping them in sweet and sour sauce.

3. Bánh Xèo (Vietnamese Pancakes)
Bánh Xèo are savory pancakes made from rice flour and turmeric, filled with a variety of ingredients like shrimp, pork, and bean sprouts. When served, they are typically folded over and served with fresh herbs and a dipping sauce. The crispy exterior combined with the fresh fillings makes for an irresistible appetizer.

4. Nem Chua (Fermented PorkRolls)
Nem Chua is a unique Vietnamese delicacy that consists of fermented pork, garlic, and chili, wrapped in banana leaves. The fermentation process gives it a distinctive tangy flavor, and it is often enjoyed as a snack with a side of herbs and dipping sauce. This acquired taste is a must-try for adventurous eaters wanting to experience something distinctly Vietnamese.

5. Bánh Mì (Vietnamese Sandwich)
Bánh Mì is not just a sandwich; it's a harmonious blend of French and Vietnamese influences. A crispy baguette is filled with various ingredients, including pickled vegetables, fresh herbs, meats (such as grilled pork, chicken, or pâté), and a drizzle of spicy sauce. This handheld meal can serve as a hearty appetizer or a satisfying snack on the go.

6. Hải Sản Nướng (Grilled Seafood)
Grilled seafood is an absolute treat for those exploring Vietnam’s coastal regions. From shrimp and squid to fish, seafood is seasoned and grilled to perfection, often served with fresh lime and chili dipping sauce. It's a fantastic appetizer that represents the country's bountiful sea and rich culinary traditions.

7. Đậu Hũ Chiên (Fried Tofu)
Fried tofu, or Đậu Hũ Chiên, is a vegetarian favorite loved for its crispy exterior and soft interior. It’s commonly served with a sweet chili sauce or soy sauce, accompanied by a side of fresh vegetables. This dish is not just nutritious; it's also an excellent option for those looking for meat-free appetizers.

8. Bánh Tráng Thịt Heo (Pork Wrapped in Rice Paper)
Bánh Tráng Thịt Heo consists of boiled pork served alongside rice paper, fresh herbs, and various dipping sauces. Diners wrap the pork and greens in rice paper, creating flavorful bites that are both fresh and savory. This iconic dish is a perfect way to experience the balancing act of flavors in Vietnamese cuisine.

9. Xôi (Sticky Rice)
Xôi, or sticky rice, is a beloved Vietnamese snack or side dish available in various sweet and savory versions. Served with toppings like shredded chicken, mung beans, or fried shallots, it's a comforting and filling option that's commonly enjoyed throughout the day.

10. Chè (Vietnamese Sweet Soup)
While not a typical appetizer, Chè serves as a delightful start to any meal. This sweet dessert soup is made with ingredients like mung beans, tapioca pearls, and coconut milk, offering a unique taste experience that reflects Vietnam’s sweet side. It’s an excellent way to transition from the savory to the sweet before diving into a full meal.

Exploring Vietnam's culinary scene through its mezes and appetizers is an adventure in itself. These delightful bites not only showcase the country’s diverse flavors but also provide insight into its rich cultural heritage