A Guide to Vietnam’s Most Flavorful Mezes for Dinner

Vietnam is renowned for its rich culinary landscape, and among its many delights are the flavorful mezes that grace dinner tables across the country. These small dishes, packed with taste and tradition, reflect the essence of Vietnamese cuisine. If you're looking to elevate your next dinner party or simply explore the delicious world of Vietnamese gastronomy, this guide will walk you through some of the most flavorful mezes to try.

1. Chả Giò (Vietnamese Spring Rolls)
Chả giò, or Vietnamese spring rolls, are a must-try meze. These crispy fried rolls boast a filling made of minced pork, shrimp, and a medley of vegetables, all wrapped in rice paper. Served with a side of nước chấm (dipping sauce), the combination of textures and flavors will leave your taste buds wanting more.

2. Gỏi Cuốn (Fresh Spring Rolls)
For a lighter option, gỏi cuốn or fresh spring rolls are an excellent choice. These rolls are made with shrimp, herbs, rice vermicelli, and lettuce wrapped in soft rice paper. They are typically served cold with a peanut or hoisin dipping sauce, making them a refreshing starter or light dinner option.

3. Bánh Xèo (Sizzling Pancakes)
Bánh xèo, or Vietnamese sizzling pancakes, are savory crepes made from rice flour and turmeric. Filled with a mixture of shrimp, pork, and bean sprouts, these pancakes are pan-fried until crispy. Cut them into wedges and wrap in lettuce leaves with fresh herbs for a delightful burst of flavors.

4. Nem Nướng (Grilled Pork Sausage)
Nem nướng consists of grilled pork sausages that are typically served with rice paper, fresh herbs, and plenty of vegetables for wrapping. The smoky, savory flavors of the grilled pork, combined with the crunch of the fresh veggies, create a perfect harmony of tastes and textures in every bite.

5. Đậu Hũ Sốt Cà (Tofu in Tomato Sauce)
For a vegetarian meze, đậu hũ sốt cà is a delightful option. Cubes of tofu are stir-fried and simmered in a rich tomato sauce, seasoned with garlic and spices. This simple yet flavorful dish is often accompanied by steamed rice and can serve as a satisfying main or side dish.

6. Dưa Giá (Pickled Bean Sprouts)
Adding a tangy crunch to any meal, dưa giá or pickled bean sprouts are a popular accompaniment in Vietnamese meals. The brightness of the pickled sprouts complements richer dishes beautifully, providing a refreshing contrast that balances flavors.

7. Xôi (Sticky Rice)
Xôi, or sticky rice, can be served in various forms as a meze. It can be sweet, with coconut and mung beans, or savory, topped with meats or fried shallots. This versatile dish is perfect for sharing and can easily be tailored to suit different tastes.

8. Mực Nướng (Grilled Squid)
Mực nướng, or grilled squid, is a delightful seafood meze. Marinated and grilled to perfection, the squid offers a smoky flavor with a slightly chewy texture. Served with lime and chili sauce, it's a fantastic choice for seafood lovers looking for a bold and delicious dish.

9. Bò Khô (Dried Beef)
This flavorful meze features thinly sliced marinated beef dried to perfection. Bò khô is typically served with herbs, peanuts, and a zesty dipping sauce. It's a great option for those who enjoy a chewy texture with a hint of sweetness and spice.

10. Trứng Vịt Lộn (Balut)
For the adventurous eater, trứng vịt lộn, or balut, is an iconic street food dish that deserves a mention. This boiled duck egg contains a developing embryo and is often seasoned with salt, lime, and pepper. It's a unique experience that many locals cherish as a savory snack or meze.

Exploring Vietnam’s flavorful mezes can transform any dinner into a vibrant culinary experience. Each dish tells a story and brings an array of tastes to the table. Whether you opt for crispy spring rolls, sizzling pancakes, or a refreshing bowl of pickled sprouts, these mezes will undoubtedly impress your guests and enliven your meal. Embrace the flavors of Vietnam and enjoy a feast that celebrates the country's rich food culture!