The Best Mezes to Try at Vietnam’s Food Festivals

Vietnam is renowned for its vibrant food culture, especially its mezes. These small plates are a celebration of flavors, textures, and culinary traditions that reflect the country's rich heritage. At Vietnam's food festivals, you can explore a delightful array of mezes that are perfect for sampling. Here are some of the best mezes to try during your visit.

Bánh xèo

Bánh xèo, or Vietnamese savory pancakes, are a must-try. These crispy, golden pancakes are made from a rice flour batter, filled with shrimp, pork, bean sprouts, and herbs. Each bite is a burst of flavor, especially when dipped in a tangy nuoc cham (dipping sauce). You can find variations of bánh xèo throughout Vietnam, but enjoying them at a food festival adds a unique atmosphere to the experience.

Gỏi cuốn

Fresh spring rolls, known as gỏi cuốn, are another iconic Vietnamese dish perfect for festivals. These rolls are made with rice paper and filled with a combination of fresh vegetables, herbs, and proteins such as shrimp or grilled pork. They are light, healthy, and incredibly refreshing, making them the ideal snack to enjoy while walking around a bustling festival ground.

Chả giò

For those who love crispy textures, chả giò, or Vietnamese fried spring rolls, should be on your list. These rolls are filled with a savory mix of ground pork, mushrooms, and vegetables, wrapped in rice paper and deep-fried until golden brown. They are often served with a side of sweet and sour sauce, adding an extra layer of flavor to these delicious bites.

Nem chua

Nem chua, or fermented pork rolls, are a unique meze that showcases the skill and creativity of Vietnamese cuisine. These slightly sour and savory rolls are made from fermented pork, garlic, and spices, and are typically wrapped in banana leaves. They are often served with fresh herbs and sliced chili, making for a flavorful and intriguing snack.

Đậu hủ chiên

For vegetarian options, đậu hủ chiên, or fried tofu, is a fantastic choice. This dish features crispy fried tofu served with various dips, typically a spicy chili sauce or soy sauce. The crispy exterior combined with the soft interior makes for a delightful bite that is both satisfying and nutritious, perfect for those looking for plant-based options.

Hến xúc bánh tráng

Hến xúc bánh tráng, or clams with rice paper, is a dish that beautifully represents coastal cooking in Vietnam. Street vendors often serve this dish at festivals, featuring sautéed clams mixed with herbs and spices, paired with rice paper sheets. You can create your own rolls, adding fresh greens and pickled vegetables, making it a customizable experience.

Trứng vịt lộn

For the more adventurous eaters, trứng vịt lộn, or fertilized duck eggs, are a delicacy worth trying. These eggs can be found at various food stalls during festivals and offer a unique combination of textures and flavors. Served with salt and pepper or a squeeze of lime, they provide a savory and rich experience that is truly one-of-a-kind.

Experiencing the mezes at Vietnam's food festivals is a culinary journey that showcases the country’s diverse flavors and culinary artistry. Don’t miss the chance to indulge in these delicious small plates that reflect the heart and soul of Vietnamese cuisine.