A Guide to Regional Mezes Across Vietnam

Vietnam is a land of rich culinary diversity, showcasing various regional specialties that reflect its history, geography, and culture. One of the most delightful aspects of Vietnamese cuisine is the concept of "meze," or small dishes meant for sharing. Here, we explore the unique mezes found across Vietnam's distinct regions, each offering a glimpse into the local lifestyle and flavors.

North Vietnam: Hanoi and Its Surroundings

In Northern Vietnam, particularly in Hanoi, mezes often highlight the use of fresh herbs and subtle flavors. One popular choice is Nem Chua, a fermented pork dish that balances sweet, sour, and spicy notes. Served with chili and garlic, it's a favorite starter for gatherings.

Another quintessential Northern meze is Cha Ca La Vong, grilled fish marinated with turmeric and dill, traditionally served with vermicelli noodles, roasted peanuts, and fresh herbs. This dish exemplifies the harmony of ingredients characteristic of northern cooking.

Central Vietnam: The Culinary Heart

The central region, particularly Huế, is renowned for its intricate and spicy mezes, often influenced by royal cuisine. Banh Beo are small rice cakes topped with shrimp and scallions, and are delicious when accompanied by a tangy dipping sauce.

Gio Lua, or Vietnamese pork sausage, also hails from this region, and is commonly served in bite-sized pieces, providing a savory addition to any meze platter. The unique flavors of central Vietnam often highlight the use of fish sauce and chili, making these dishes bold and memorable.

South Vietnam: Ho Chi Minh City and the Mekong Delta

In the southern part of Vietnam, mezes tend to be more profound and sweeter, reflecting the region's agricultural bounty. A popular meze is Gỏi Cún, a fresh salad made with green mango, dried beef, and roasted peanuts topped with a zesty dressing. It encapsulates the tropical flavors of the south, making it a refreshing choice.

Bí Ngổn Xào is another favorite, featuring stir-fried pumpkin with garlic and shrimp, combining sweet and savory elements in a single dish. Southern mezes are often paired with local fruits, which add a refreshing touch and help balance the richer flavors.

Seafood Mezes: Coastal Influences

Given Vietnam’s extensive coastline, seafood is a popular choice for meze across all regions. Muối Ớt Chanh is a dipping sauce made from lime juice, salt, and chili, typically served with grilled seafood such as shrimp and squid. It's a simple yet flavorful way to enjoy the fresh catch of the day.

In coastal regions like Nha Trang, you’ll find Bánh Xèo, savory pancakes filled with fresh seafood, bean sprouts, and herbs. These crispy pancakes are perfect for sharing and allow diners to experience a variety of flavors in each bite.

Conclusion: A Journey Through Flavor

Exploring regional mezes across Vietnam is not only a culinary adventure but also an experiential journey into the heart of Vietnamese culture. Each region brings its own distinct ingredients and cooking methods, making the meze experience vibrant and diverse. Whether you’re sampling the light and fragrant dishes of the north, the intricate flavors of the central region, or the bold tastes of the south, Vietnamese mezes promise to delight and satisfy every palate.

As you explore these regional offerings, remember that sharing these small dishes is part of the Vietnamese dining tradition, encouraging connection and conversation among friends and family.