The Best Vietnamese Mezes to Enjoy at Home

Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and intricate dishes. While many people are familiar with main courses like pho and banh mi, the world of Vietnamese mezes (or appetizers) offers an array of delightful small plates that can be easily enjoyed at home. Here’s a closer look at some of the best Vietnamese mezes to add to your culinary repertoire.

1. Goi Cuon (Spring Rolls)

Goi Cuon, or Vietnamese spring rolls, are a refreshing choice for any occasion. These rice paper rolls are typically filled with a mix of shrimp, pork, fresh herbs, and vermicelli noodles. Served with a flavorful peanut or hoisin dipping sauce, Goi Cuon are not only delicious but also healthy, making them a perfect appetizer to kick off a meal.

2. Cha Gio (Fried Spring Rolls)

For those who prefer a crispy texture, Cha Gio are deep-fried spring rolls filled with a mixture of ground pork, mushrooms, and glass noodles. They are wonderfully crunchy on the outside and soft on the inside. Traditionally served with lettuce leaves and herbs, diners can wrap the rolls in the leaves and dip them in nuoc cham, a tangy fish sauce-based dip.

3. Banh Xeo (Vietnamese Pancakes)

Banh Xeo are savory pancakes made from rice flour, turmeric, and coconut milk. They are filled with pork, shrimp, and bean sprouts, and often served with fresh herbs and a dipping sauce. The pancakes are crispy on the outside and packed with flavor, making them a delicious and fun dish to enjoy with friends and family.

4. Nuoc Mam Ga (Chicken Wings)

Vietnamese chicken wings are marinated in a mixture of garlic, fish sauce, and sugar, then baked or fried to achieve a crispy exterior. The combination of sweet and savory flavors make these wings a popular choice as an appetizer. Serve them with lime wedges and a sprinkle of fresh herbs for an extra burst of flavor.

5. Thit Nuong (Grilled Pork Skewers)

This dish features marinated pork skewers that are grilled to perfection. The marinade typically includes garlic, sugar, and fish sauce, creating a delectable sweet and salty taste. Thit Nuong can be served with vermicelli noodles, fresh vegetables, and dipping sauces, making it a versatile and delicious appetizer.

6. Bot Chien (Vietnamese Fried Rice Cake)

Bot Chien is a delicious snack made from rice flour dough that is pan-fried until crispy, then topped with eggs and served with pickled vegetables. The crispy and chewy texture, paired with the tangy pickles, makes Bot Chien a unique and tasty treat, perfect for any gathering.

7. Oc (Snails)

For the more adventurous eaters, Oc (Vietnamese snails) offer a unique meze experience. Often cooked with garlic, chili, and lemongrass, these flavorful morsels are served with a side of dipping sauce. Snails are enjoyed in a relaxed setting, making them an exciting choice for a social meal.

8. Dưa Chua (Pickled Vegetables)

No Vietnamese meal is complete without Dưa Chua, or pickled vegetables. This tangy accompaniment is usually made from carrots and daikon radish. The sharp acidity of the pickled vegetables complements richer dishes and serves as a refreshing palate cleanser between courses.

Incorporating these delectable Vietnamese mezes into your home cooking not only enhances your meals but also brings a touch of Southeast Asian culture to your dining experience. Whether for a casual dinner or a festive gathering, these small plates are sure to impress family and friends alike.