The Best Mezes to Enjoy on a Food Tour of Vietnam

Vietnam is renowned for its diverse and vibrant cuisine, offering a plethora of flavors that reflect its rich cultural heritage. A food tour of Vietnam is not complete without indulging in its delicious mezes, small dishes that tantalize the taste buds. Here are some of the best mezes to enjoy while exploring the culinary landscape of this beautiful country.

1. Goi Cuon (Vietnamese Spring Rolls)
Goi Cuon, or Vietnamese spring rolls, are a fresh and healthy option that you shouldn't miss. Made with rice paper filled with shrimp, herbs, pork, and rice vermicelli, these rolls are often served with a tangy peanut or hoisin dipping sauce. Their crisp texture and vibrant flavors make them a perfect appetizer on your food tour.

2. Banh Xeo (Vietnamese Pancakes)
Banh Xeo are savory pancakes filled with shrimp, pork, and bean sprouts, characterized by their crispy outer layer and soft interior. Served with fresh herbs and a side of nuoc cham (a dipping sauce of fish sauce, lime, and sugar), these pancakes are a popular street food item, perfect for sharing.

3. Cha Gio (Vietnamese Fried Spring Rolls)
Cha Gio, or fried spring rolls, are another delightful addition to your meze experience. Packed with a mixture of ground pork, mushrooms, and carrots, these rolls are deep-fried to golden perfection. Crispy on the outside and flavorful on the inside, they are often served with lettuce leaves and herbs for wrapping, along with a dipping sauce.

4. Đậu Phụ Sốt Cà (Tofu with Tomato Sauce)
For a vegetarian option, Đậu Phụ Sốt Cà is a must-try. This dish features fried tofu cubes cooked in a savory tomato sauce infused with garlic and spices. It's a simple yet satisfying dish that offers a taste of homey Vietnamese cooking and pairs beautifully with steamed rice.

5. Mực Nướng (Grilled Squid)
Grilled squid, or Mực Nướng, is a popular street food that’s incredibly flavorful. Marinated in a mixture of spices and grilled over hot coals, this dish is often served with lime wedges and a spicy dipping sauce. It's an excellent choice for seafood lovers looking to savor authentic Vietnamese flavors.

6. Nem Nuong (Grilled Pork Skewers)
Nem Nuong are skewered grilled pork sausages served with fresh vegetables, rice noodles, and a variety of dipping sauces. The grilled meat is slightly sweet and smoky, making it a delicious and satisfying meze that’s sure to please any palate.

7. Xôi Gấc (Red Sticky Rice)
Xôi Gấc, or red sticky rice, is a traditional Vietnamese dish often served during special occasions. Made with gấc fruit, which gives it its distinctive bright red color, it is typically accompanied by meats or served as a sweet treat with coconut milk. This sticky delicacy is a visual feast as well as a delicious one.

8. Bánh Bao (Steamed Buns)
Bánh Bao are fluffy steamed buns filled with various ingredients such as pork, chicken, or vegetables. These portable mezes are perfect for food tours, allowing you to snack while exploring. The soft texture and flavorful filling make them a comforting choice on any food adventure.

9. Gà Xào Lăn (Stir-Fried Chicken)
Gà Xào Lăn is a dish characterized by marinated chicken stir-fried with a mix of spices including turmeric and coconut milk. Frequently served with steamed rice and fresh herbs, it brings a unique flavor profile that reflects the regions of Vietnam.

10. Bánh Mì (Vietnamese Sandwich)
No food tour in Vietnam is complete without tasting Bánh Mì. This iconic sandwich consists of a crispy baguette stuffed with various fillings such as grilled meats, pickled vegetables, and fresh herbs. It’s a perfect on-the-go meze that showcases the French influence on Vietnamese cuisine, making it truly special.

Exploring the mezes of Vietnam not only satisfies your hunger but also immerses you in the country’s vibrant culture. Each dish tells a story and offers a glimpse into the diverse culinary traditions that Vietnam has to offer. Make sure to sample these delightful small dishes on your next food tour to fully embrace the flavors of Vietnam.