The Best Mezes to Try When in Vietnam’s Rural Areas

Vietnam’s rural areas are dotted with picturesque landscapes and a rich culinary heritage that beckons food lovers to explore their unique dishes. Among the many delights to taste, mezes stand out as some of the most satisfying and traditional bites that capture the essence of Vietnamese cuisine. Below are some of the best mezes to try when visiting the rural regions of Vietnam.

1. Gỏi Cuốn (Vietnamese Spring Rolls)

A staple of Vietnamese cuisine, gỏi cuốn are fresh spring rolls made with rice paper, a variety of vegetables, herbs, and often shrimp, pork, or chicken. These rolls are light and refreshing, making them a perfect appetizer to start your meal. They are often served with a delectable peanut or hoisin dipping sauce that adds a rich flavor to each bite.

2. Chả Giò (Fried Spring Rolls)

Unlike their fresh counterpart, chả giò are deep-fried spring rolls filled with a mixture of minced pork, mushrooms, and glass noodles. Crispy on the outside and savory on the inside, these rolls offer a delightful crunch, making them an ideal addition to any meal while you explore the rural landscapes. Pair them with lettuce leaves and herbs for a refreshing bite.

3. Bánh Xèo (Vietnamese Pancakes)

Bánh xèo, or Vietnamese pancakes, are crispy, savory-filled crepes made from rice flour and turmeric, typically packed with shrimp, pork, or bean sprouts. Their golden hue and satisfying crunch make them a popular choice. To enjoy bánh xèo like a local, wrap slices in lettuce leaves with fresh herbs and dip them into nuoc cham, a savory fish sauce.

4. Nộm (Vietnamese Salad)

Nộm is a type of salad that often features shredded vegetables like papaya, carrots, and herbs tossed together with a tangy dressing made from fish sauce, lime juice, and sugar. This refreshing medley is frequently paired with grilled meats or seafood, making it a vibrant side dish that enhances any meal with its zesty flavors.

5. Nem Nướng (Grilled Pork Sausage)

Nem nướng are flavorful grilled pork sausages that are often served with rice paper, fresh veggies, and herbs. Diners create their own wraps, combining the rich sausage with crunchy vegetables and aromatic herbs, providing a fun and interactive dining experience. The smoky flavor of the grilled pork combined with fresh elements makes this dish irresistible.

6. Đậu Hũ Sả Ớt (Spicy Tofu)

For those seeking a vegetarian delight, đậu hũ sả ớt offers a delicious option. This dish features crispy tofu stir-fried with lemongrass and chili, delivering a vibrant flavor profile. Often garnished with fresh herbs, the combination of textures made from the crispy tofu and the aromatic spices makes this a must-try dish in rural Vietnam.

7. Bánh Mì (Vietnamese Sandwich)

Although commonly known as a sandwich, bánh mì can also serve as a satisfying mezze when enjoyed in smaller portions. This iconic street food consists of a crispy baguette filled with various ingredients such as pork, chicken, vegetables, and garnished with pickled carrots and daikon. The balance of flavors and crunch makes bánh mì a delightful treat to enjoy while exploring rural areas.

8. Xôi (Sticky Rice)

Xôi, or sticky rice, is a versatile dish that can be enjoyed sweet or savory. In rural Vietnam, you'll find various types of xôi, often topped with ingredients like mung beans, shredded coconut, or crispy pork. This delicious and filling snack is perfect for those looking to savor the comforting flavors of traditional Vietnamese cuisine.

When visiting Vietnam’s rural areas, indulging in these mezes not only tantalizes your taste buds but also offers a glimpse into the rich cultural tapestry of the country. Every bite tells a story of generations past, making each dish a memorable experience. So, whether you’re enjoying a meal with locals or exploring vibrant markets, don’t miss the opportunity to try these exceptional mezes!