A Guide to Vietnam’s Sweet and Savory Mezes

Vietnam is a treasure trove of culinary delights, where the vibrant street food culture tantalizes taste buds with an array of sweet and savory mezes. These small dishes, often enjoyed as appetizers or snacks, reflect the country’s rich heritage and diverse flavors. In this guide, we’ll explore some of the must-try Vietnamese mezes that embody the spirit of Vietnamese cuisine.

1. Gỏi Cuốn (Fresh Spring Rolls)

Gỏi Cuốn, or fresh spring rolls, are a quintessential Vietnamese dish. These translucent rice paper rolls are typically filled with a combination of shrimp, herbs, vermicelli noodles, and lettuce. Served with a delicious hoisin or peanut sauce, Gỏi Cuốn is a refreshing and healthy option that is perfect as a starter or snack.

2. Chả Giò (Fried Spring Rolls)

Another popular variation is Chả Giò, or fried spring rolls. Unlike their fresh counterparts, these rolls are deep-fried to a golden crisp. Filled with a savory mixture of ground pork, mushrooms, and glass noodles, Chả Giò boasts a delightful crunch that pairs beautifully with a side of sweet chili sauce.

3. Bánh Đúc (Rice Cake)

Bánh Đúc is a traditional Vietnamese rice cake that can be either savory or sweet. For a savory version, it is often served with minced pork, shallots, and a drizzle of soy sauce. The smooth, silky texture of the rice cake makes it a comforting snack that is loved by many.

4. Đậu Hũ Chiên (Fried Tofu)

Fried Tofu, or Đậu Hũ Chiên, is a popular vegan snack that is both crispy and satisfying. Often served with a tangy dipping sauce, this dish highlights the versatility of tofu and can be seasoned with various spices and herbs for added flavor. It’s a perfect choice for those looking for a light yet filling option.

5. Xôi Gà (Chicken Sticky Rice)

Xôi Gà is a delightful dish made of glutinous rice topped with shredded chicken, garnished with fried shallots and fresh herbs. This savory and slightly sweet treat is often enjoyed as a breakfast item or a light snack, showcasing the comforting flavors of Vietnam.

6. Bánh Xèo (Sizzling Pancakes)

Bánh Xèo, or Vietnamese sizzling pancakes, are a treat that shouldn't be missed. These crispy, savory pancakes are made from rice flour and filled with shrimp, pork, bean sprouts, and green onions. Served with fresh herbs and a tangy dipping sauce, Bánh Xèo provides a delightful crunch and bursts of flavor in every bite.

7. Mứt (Candied Fruits)

For those with a sweet tooth, Mứt, or candied fruits, are popular mezes that highlight Vietnam’s tropical produce. Common varieties include candied lotus seeds, ginger, and coconut. Each piece offers a sweet and chewy texture that makes for a perfect snack or dessert.

8. Chè (Vietnamese Sweet Soup)

Chè is a beloved Vietnamese dessert that can be served hot or cold. This sweet soup typically includes a combination of beans, fruit, and coconut milk, creating a delightful contrast of textures and flavors. With countless variations, Chè is a comforting end to a meal or a refreshing afternoon treat.

In conclusion, Vietnam’s sweet and savory mezes offer a rich tapestry of flavors that are both delicious and intriguing. Whether you’re enjoying a meal at a bustling street vendor or experimenting in your own kitchen, these small dishes capture the essence of Vietnamese culinary culture. Explore these delightful mezes to experience the vibrant tastes of Vietnam!