The Best Local Mezes to Try in Vietnam’s Capital City

Vietnam’s capital city, Hanoi, is renowned for its vibrant street food scene and rich culinary traditions. Among the many delightful dishes, local mezes stand out as a cultural experience that offers a variety of flavors and textures. In this article, we will explore some of the best local mezes you should try when visiting Hanoi.

1. Nem Chua
Nem Chua, or fermented pork, is a popular local delicacy enjoyed by many Hanoians. This dish is made from ground pork, pork skin, and spices, wrapped in banana leaves and allowed to ferment. The result is a tangy, slightly sour appetizer that is often enjoyed with herbs and dipping sauce. Its unique flavor profile makes it a must-try meze when you’re in the capital.

2. Bánh Cuốn
Bánh Cuốn are steamed rice rolls filled with minced pork, wood ear mushrooms, and shallots, served with a side of fish sauce for dipping. These delicate wraps are often topped with crispy fried shallots and fresh herbs, creating a delicious balance of textures and flavors. Enjoying Bánh Cuốn as a snack or light meal is a local favorite.

3. Chả Giò
No visit to Hanoi is complete without tasting Chả Giò, also known as Vietnamese spring rolls. These golden, crispy rolls are filled with a mixture of ground meat, shrimp, and vegetables, then deep-fried to perfection. They are typically served with lettuce leaves and fresh herbs, allowing diners to create their own rolls. This interactive food experience adds an element of fun to your meze tasting.

4. Đậu Hũ Sốt Cà
For those seeking a vegetarian option, Đậu Hũ Sốt Cà is a flavorful choice. This dish features tofu cooked in a tomato sauce infused with spices and served with herbs. Not only is it a healthy option, but it also showcases the culinary creativity of Vietnamese cuisine, making it a delightful meze to share with friends and family.

5. Gỏi Cuốn
Gỏi Cuốn, or fresh spring rolls, are a lighter alternative to their fried counterparts. Made with rice paper, these rolls are typically filled with shrimp, pork, vermicelli noodles, and an array of fresh vegetables. Served with a peanut or hoisin dipping sauce, Gỏi Cuốn is refreshing and packed with flavor, perfect as an appetizer or snack.

6. Mực Nướng
Grilled squid, or Mực Nướng, is a delightful meze often found at street stalls or seafood restaurants in Hanoi. The squid is marinated in a mixture of spices and grilled to achieve a smoky flavor. It is typically served with a dipping sauce and fresh herbs, making it a delicious option for seafood lovers. Pair this meze with a cold beer for a true taste of local culture.

7. Xoi Xeo
Xoi Xeo, or sticky rice with mung beans, is a sweet and savory dish that makes for a fantastic meze option. Topped with fried shallots, shredded chicken, and a drizzle of soy sauce, this dish is both comforting and flavorful. It's often enjoyed as a snack or breakfast item, making it a versatile addition to your culinary path in Hanoi.

Exploring the mezes of Hanoi is not just about satisfying your hunger; it's about immersing yourself in the local culture and flavors that this vibrant city has to offer. Whether you’re dining at a sidewalk stall or a chic restaurant, each dish tells a story worth tasting. Don’t miss the opportunity to savor these delightful local mezes during your visit to Vietnam’s capital city!