Southern Vietnam’s Best Mezes and Small Plates

Southern Vietnam, known for its vibrant culture and rich culinary heritage, offers a delightful array of mezes and small plates that reflect the region's diverse flavors and ingredients. These dishes are perfect for sharing and provide an excellent way to experience the local cuisine. In this guide, we explore some of the best mezes and small plates from Southern Vietnam that are a must-try.

1. Goi Cuon (Fresh Spring Rolls)
One of the iconic dishes of Southern Vietnam, Goi Cuon is a refreshing combination of rice paper wraps filled with shrimp, herbs, rice noodles, and pork. Often served with a delectable peanut or hoisin dipping sauce, these fresh spring rolls are a perfect way to start any meal, showcasing the region’s emphasis on fresh vegetables and herbs.

2. Banh Xeo (Vietnamese Sizzling Pancakes)
Banh Xeo are savory pancakes made from rice flour, turmeric, and coconut milk, filled with a mix of shrimp, pork, and bean sprouts. The pancakes are crispy on the outside and soft on the inside, served alongside lettuce leaves and fresh herbs for wrapping. A tangy dipping sauce adds an extra layer of flavor, making Banh Xeo a sought-after dish for both locals and tourists.

3. Nem Nuong (Grilled Pork Skewers)
Nem Nuong are marinated grilled pork skewers, often served with vermicelli noodles, fresh herbs, and a range of condiments. The juicy and flavorful pork is complemented by the crunch of fresh vegetables and the savory dipping sauce, creating a balanced and satisfying meal.

4. Cha Gio (Vietnamese Fried Spring Rolls)
Cha Gio, or Vietnamese fried spring rolls, are crispy and golden brown, filled with a mixture of ground meat, vegetables, and mushrooms. These delicious rolls are typically served with lettuce leaves and herbs for wrapping, along with a sweet and sour dipping sauce that enhances their flavors.

5. Rau Muong Xao (Stir-Fried Water Spinach)
This simple yet flavorful dish features water spinach sautéed with garlic and chili, creating a beautiful contrast between the tender greens and the fragrant spices. Rau Muong Xao is a staple side dish that pairs perfectly with any main course, highlighting the region’s commitment to utilizing fresh, local ingredients.

6. Hu Tieu (Rice Noodle Soup)
Originating from the South, Hu Tieu is a versatile noodle soup that can be served with various toppings such as shrimp, pork, and squid. The rich broth, layered with flavors and served with a side of lime and chili, makes this dish a beloved choice among locals seeking comfort food.

7. Banh Beo (Steamed Rice Cakes)
Banh Beo are small, steamed rice cakes topped with shrimp and crispy shallots, served with a drizzle of fish sauce. These delicate cakes are a popular snack or appetizer and are enjoyed for their unique texture and flavor, making them an excellent addition to any meal.

8. Che (Vietnamese Sweet Soup)
For dessert, Che is a traditional Vietnamese sweet soup that comes in numerous varieties, often made with beans, fruits, and coconut milk. It’s a delightful way to end your meal, offering a sweet yet refreshing contrast to the savory dishes that precede it.

Exploring Southern Vietnam's mezes and small plates is a culinary journey filled with vibrant flavors and textures. Each dish tells a story of the region’s culture and history, making them a vital part of the local dining experience. Whether you’re enjoying street food or dining in a restaurant, these small plates will undoubtedly leave a lasting impression on your palate.