Must-Try Seafood Mezes in Vietnam

Vietnam is renowned for its rich culinary diversity, and its seafood mezes offer a delightful glimpse into the country’s coastal flavors. Whether you’re dining by the beach or in a bustling city, these seafood dishes are not to be missed. Here’s a list of must-try seafood mezes when visiting Vietnam.

1. Gỏi Cá

This refreshing fish salad is a popular choice in coastal regions. Made with thinly sliced raw fish, herbs, and a tangy dressing of lime juice and fish sauce, Gỏi Cá is accompanied by rice paper for wrapping. The combination of flavors and textures makes this dish a quintessential Vietnamese seafood mezze.

2. Mực Nướng

Grilled squid, or Mực Nướng, is a smoky and savory delight. The squid is marinated in a mixture of spices and grilled to perfection. Often served with a side of spicy sauce and fresh herbs, this dish is perfect for sharing and enjoying alongside cold beers.

3. Nem Nướng Cá

Fish spring rolls, or Nem Nướng Cá, are a tantalizing treat. These crispy rolls are made by wrapping marinated fish in rice paper, then deep-frying them to achieve a golden-brown color. Typically served with a sweet and sour dip, they are an irresistible addition to any seafood platter.

4. Bánh Xèo Tôm Nhảy

Vietnamese sizzling pancakes with shrimp, known as Bánh Xèo Tôm Nhảy, are a delightful seafood meze. These pancakes are filled with fresh shrimp, bean sprouts, and herbs, and are cooked to a crisp. Enjoy them wrapped in lettuce and dipped in nuoc cham, a savory sauce that heightens the flavors.

5. Chả Cá Lã Vọng

This iconic dish features grilled fish marinated with turmeric and dill. Chả Cá Lã Vọng is usually served with rice noodles, peanuts, and herbs, making it a communal dish perfect for sharing. The unique flavor profile and aromatic presentation make it a must-try when in Vietnam.

6. Tôm Rim

Sweet and savory sticky shrimp, or Tôm Rim, are cooked in a caramelized sauce that perfectly enhances the natural sweetness of the shrimp. This dish is often served with rice, allowing diners to savor every bite, making it a frequent choice for both locals and tourists.

7. Cá Kho Tộ

Cá Kho Tộ refers to caramelized fish stew cooked in a clay pot. This dish combines fish with a variety of spices, herbs, and coconut water, resulting in an incredibly tender texture and rich flavor. Typically served with steamed rice, it is perfect for a comforting meal.

8. Nộm Hải Sản

Seafood salad, known as Nộm Hải Sản, incorporates a variety of fresh seafood, such as squid, shrimp, and fish, tossed with crisp vegetables and tossed in a flavorful dressing. This vibrant dish is both healthy and refreshing, making it ideal for warmer days.

Sampling these must-try seafood mezes represents the essence of Vietnamese culinary culture. Whether you’re exploring bustling markets or sitting at a beachside restaurant, each dish tells a story of the sea and the country’s rich heritage. Be sure to indulge in these delectable options and experience the flavors of Vietnam.