Must-Try Sweet and Savory Mezes in Vietnam

Vietnam's vibrant culinary scene is renowned for its delicious and diverse range of mezes—small dishes that showcase the country's rich flavors and textures. From sweet to savory, these delectable bites provide a perfect way to explore the local cuisine. Here are some must-try sweet and savory mezes in Vietnam that will tantalize your taste buds.

1. Goi Cuon (Vietnamese Spring Rolls)

Goi Cuon, or fresh spring rolls, are a quintessential Vietnamese dish. Made with rice paper and typically filled with shrimp, herbs, pork, rice vermicelli, and other fresh vegetables, these rolls are often served with a side of hoisin-peanut dipping sauce. Their crispy texture and refreshing ingredients make them a perfect savory appetizer.

2. Banh xeo (Vietnamese Pancakes)

Banh xeo, or Vietnamese crepes, are savory pancakes filled with a variety of ingredients, including shrimp, pork, bean sprouts, and herbs. These golden pancakes are crispy on the outside and soft on the inside, often enjoyed with lettuce leaves and herbs for wrapping. Dipping them in nuoc cham (a tangy dipping sauce) elevates their flavors to a new level.

3. Che Ba Mau (Three Color Dessert)

For those with a sweet tooth, Che Ba Mau, or three-color dessert, is an absolute must-try. This delightful treat consists of layers of mung bean paste, red beans, and green jelly, topped with coconut milk and crushed ice. Its vibrant colors and sweet taste make it a favorite among locals and tourists alike.

4. Nem Chua (Fermented Pork)

Nem Chua is a unique savory dish made from fermented pork. Wrapped in banana leaves and served with garlic, chili, and herbs, this dish offers a delightful combination of tanginess and richness. It’s perfect for those looking to experience something truly local and different.

5. Banh Mi (Vietnamese Sandwich)

Though often regarded as a sandwich, Banh Mi can also be enjoyed in smaller portions as a meze. The baguette, filled with a range of ingredients such as meats, pickled vegetables, and fresh herbs, embodies the essence of Vietnam's culinary diversity. Each bite provides a balance of flavors, making it a versatile choice for any meal.

6. Xoi Vo (Sticky Rice)

Xoi Vo, or mung bean sticky rice, is a sweet treat that’s commonly enjoyed as a snack. The sticky rice is topped with a sweet, creamy mung bean paste, often enhanced with coconut milk. Its chewy texture and slightly sweet flavor make it an irresistible meze that pairs well with a cup of Vietnamese coffee.

7. Banh Cam (Sesame Balls)

Banh Cam are delightful, sweet pastries filled with sweetened mung bean paste and coated in sesame seeds. Fried until golden and crispy, these treats feature a gooey center, creating a perfect contrast to the crunchy exterior. Enjoying Banh Cam warm is a must for an authentic taste of Vietnamese street food.

8. Cha Gio (Fried Spring Rolls)

Cha Gio, or fried spring rolls, are another staple in Vietnamese cuisine. These crispy rolls are often filled with a mixture of ground pork, mushrooms, and vermicelli noodles. Served with fresh herbs and dipping sauce, Cha Gio offers a satisfying crunch and savory flavor that makes them hard to resist.

9. Sua Chua (Vietnamese Yogurt)

Sua Chua, or Vietnamese yogurt, is a sweet and creamy dessert that is both refreshing and light. Typically served with a drizzle of sweetened condensed milk and fruit, this treat embodies a balance of sweetness and tanginess, making it a delightful end to any meal.

10. Mi Quang (Quang Noodle)

Mi Quang is a regional specialty from central Vietnam. These turmeric-infused rice noodles are served with a variety of toppings like shrimp, pork, and herbs, all complemented by a small amount of broth. It’s a savory dish rich in flavor and texture, making it a memorable meze option.

Exploring Vietnam’s culinary landscape through its sweet and savory mezes is a delightful adventure. Each dish tells a story, reflecting the country’s culture and history. Whether you crave something sweet or savory, these mezes will surely satisfy your palate and leave you wanting more.