The Most Iconic Mezes to Try During Vietnamese Celebrations

Vietnamese celebrations are renowned for their vibrant culture and rich culinary traditions. One of the most delightful aspects of these festivities is the array of mezes, or small dishes, that tantalize the taste buds and leave a lasting impression. From family gatherings to national holidays, mezes play a vital role in the dining experience. Below are some of the most iconic mezes that you should not miss during Vietnamese celebrations.

Bánh xèo (Sizzling Pancakes)

Bánh xèo is a savory pancake made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. Often served with fresh herbs and lettuce, these pancakes are a staple during festive occasions. They offer a delightful mix of crispy texture and savory flavors, making them a must-try.

Gỏi cuốn (Spring Rolls)

Gỏi cuốn, also known as Vietnamese spring rolls or fresh spring rolls, are a fresh and healthy option that captures the essence of Vietnamese cuisine. Wrapped in rice paper, these rolls are typically stuffed with shrimp, herbs, rice vermicelli, and vegetables. Served with a side of peanut or hoisin sauce, they are perfect for snacking during celebrations.

Chả giò (Fried Spring Rolls)

Chả giò, or fried spring rolls, are a crispy alternative to gỏi cuốn. These golden-brown delights are filled with a mixture of ground pork, mushrooms, and other vegetables, all wrapped in rice paper and deep-fried to perfection. Enjoyed with nuoc cham dipping sauce, they add a crunchy texture to any festive meal.

Nem nướng (Grilled Pork Sausage)

Nem nướng is a popular delicacy made from ground pork mixed with various seasonings and grilled on skewers. This dish is often served with rice paper, fresh herbs, and a variety of dipping sauces, allowing guests to create their own rolls. The smoky flavor and satisfying texture make it a favorite at celebrations.

Hến xúc bánh tráng (Clams on Rice Paper)

Hến xúc bánh tráng features sautéed clams served on rice paper with fresh herbs and crispy fried shallots. This dish is particularly popular in central Vietnam and is often enjoyed as a light yet flavorful starter. The combination of ingredients creates a refreshing taste that is perfect for festive occasions.

Gà nướng (Grilled Chicken)

Grilled chicken, or gà nướng, is another celebrated dish during Vietnamese festivities. Marinated in a mix of spices, lemongrass, and garlic, the chicken is grilled to achieve a smoky flavor. Served with rice or as an appetizer, it represents the heartiness of Vietnamese cuisine and brings families together around the table.

Bánh tét (Sticky Rice Cake)

Bánh tét is a traditional sticky rice cake made with glutinous rice, mung beans, and fatty pork, wrapped in banana leaves. This dish is especially popular during the Tet holiday, symbolizing the importance of family and prosperity. Its rich flavors and unique texture make it a beloved festive treat.

Trà (Tea)

No Vietnamese celebration is complete without a cup of trà, or tea. Often served alongside mezes, tea enhances the dining experience, providing a soothing counterpart to the rich flavors of the dishes. Whether it’s green tea or jasmine tea, it’s an essential beverage that ties the meal together.

Each of these iconic mezes offers a glimpse into Vietnam's culinary heritage, showcasing the country's love for fresh ingredients and bold flavors. The next time you partake in a Vietnamese celebration, make sure to indulge in these delightful dishes that bring people together in joyous harmony.