Tasting Vietnam’s Unique Mezes Across the Regions

Vietnam is a culinary paradise that boasts an incredible variety of flavors and dishes, with mezes being an essential part of its gastronomic culture. These small plates, often enjoyed as appetizers or shared dishes, showcase the rich culinary traditions and regional diversity of Vietnam. Let’s explore some of the unique mezes found across different regions of this stunning Southeast Asian nation.

1. Northern Delights: Hanoi’s Cha Ca
In the heart of Northern Vietnam, particularly in Hanoi, Cha Ca is a must-try mezze. This dish features marinated fish, typically catfish, grilled with aromatic herbs and served with vermicelli noodles. The unique blend of turmeric and dill gives Cha Ca its distinctive flavor, making it a beloved delicacy among locals and tourists alike. Pair it with roasted peanuts and a side of nuoc cham (a dipping sauce) for an explosion of taste.

2. Central Vietnam’s Banh Xeo
Traveling to Central Vietnam, Banh Xeo offers a different take on mezes. These crispy rice pancakes, filled with a mixture of shrimp, pork, bean sprouts, and mung beans, are often served with fresh herbs and lettuce for wrapping. The crispy texture combined with fresh greens creates a delightful contrast, making Banh Xeo a favorite snack or appetizer. Don’t forget to dip them in sweet and savory fish sauce for added depth!

3. Southern Specialties: Goi Cuon
In Southern Vietnam, Goi Cuon, often referred to as spring rolls or fresh rolls, represents the region's lighter side of mezes. These delicate rice paper rolls are filled with a mix of shrimp, pork, vermicelli noodles, and fresh herbs. Compared to their fried counterparts, Goi Cuon is a fresh and nutritious choice. Served cold with peanut sauce or hoisin sauce, they make for a refreshing starter that hints at the vibrant flavors of the south.

4. Coastal Ingredients: Hoi An’s White Rose Dumplings
The coastal city of Hoi An is renowned for its White Rose Dumplings, a beautiful and tasty mezze. These dumplings are made from translucent rice flour and typically filled with shrimp or pork. The distinct flower shape, achieved through intricate crafting, is a feast for the eyes. Served with a light dipping sauce, White Rose Dumplings embody the culinary artistry of central Vietnam.

5. Regional Variations: Quang Noodles
Quang Noodles, or Mi Quang, is another regional specialty that can be enjoyed as a mezze in Central Vietnam. While often served as a main dish, smaller portions can be enjoyed as an appetizer. This dish features flat rice noodles topped with a medley of shrimp, pork, and herbs, drizzled with a rich broth. Garnished with peanuts and fresh herbs, Mi Quang offers a comforting yet complex texture and flavor.

6. Snacking with Nan Khau
A lesser-known but equally delightful mezze from the Mekong Delta is Nan Khau, which consists of small grilled fish cakes made from minced fish and herbs. These cakes are often served with a tangy sauce made from tamarind or chili, providing a burst of flavor. They are a testament to the region's rich access to fresh seafood and show how local ingredients can be transformed into delicious snacks.

Each region of Vietnam contributes its own unique touch to mezes, utilizing local ingredients and cooking techniques. From the bustling streets of Hanoi to the tranquil beaches of Hoi An, these small plates embody the vibrant flavors and culinary heritage of Vietnam. Whether you're a visitor or a local, exploring these diverse mezes is a delightful way to experience the country's rich culinary landscape. Make sure to try these dishes during your travels to get a true taste of Vietnam!