Must-Try Seafood and Fish Mezes in Vietnam

When it comes to culinary delights, Vietnam is famous for its vibrant food culture, and seafood plays a crucial role in this gastronomic adventure. Among the array of local dishes, seafood and fish mezes stand out as must-try delicacies that offer a taste of the ocean's bounty. Here are some of the top seafood and fish mezes you should definitely experience when visiting Vietnam.

1. Gỏi Cá (Fish Salad)
Gỏi cá is a refreshing dish made with marinated raw fish, typically served with herbs, vegetables, and a tangy dressing. The fish is often delicately cut into thin slices, allowing for a burst of flavor with every bite. Common types of fish used include mackerel and tilapia. Gỏi cá is not only a delight for the taste buds but also visually stunning, often garnished with colorful herbs and edible flowers.

2. Chả Cá (Grilled Fish)
A specialty of Hanoi, Chả Cá consists of grilled fish marinated in turmeric and dill, served with rice noodles and a variety of fresh herbs. The fish is usually presented sizzling on a hot plate, accompanied by a side of roasted peanuts and a dipping sauce. This dish is a perfect blend of flavors and textures, making it a favorite among locals and tourists alike.

3. Bánh Xèo (Sizzling Pancakes)
Bánh xèo are Vietnamese savory pancakes filled with shrimp, squid, or fish, along with bean sprouts and green onions. Once cooked, these golden-yellow pancakes are cut into wedges and served with fresh lettuce, herbs, and a sweet and sour dipping sauce. The crispy texture paired with the fresh herbs provides an irresistible flavor combination that seafood lovers will adore.

4. Mực Nướng (Grilled Squid)
Mực nướng is a popular street food in Vietnam, featuring freshly caught squid marinated with spices and grilled to perfection. The squid is typically served with a side of nước chấm, a dipping sauce that enhances its delicious smoky flavor. Enjoy it hot off the grill for the best experience, and pair it with fresh vegetables for a complete meal.

5. Ngêu Hấp Sả (Steamed Clams with Lemongrass)
Ngêu hấp sả is a traditional dish that highlights the natural sweetness of clams, steamed with fragrant lemongrass. The clams are infused with the aromatic essence of lemongrass, creating a delightful flavor that pairs beautifully with rice. This dish is not only tasty but also healthy, making it a favorite in coastal towns.

6. Tôm Chiên Bột (Fried Shrimp)
Tôm chiên bột involves shrimp coated in a light batter and deep-fried until golden brown. This dish is often served as an appetizer and is paired with a spicy dipping sauce. The crunchiness of the outer layer combined with the tender shrimp inside makes it an addictive snack enjoyed by many.

7. Cá Kho Tộ (Clay Pot Fish)
Cá kho tộ is a beloved traditional dish in Vietnam consisting of fish stewed in a clay pot with caramelized sauce, spices, and sometimes pineapple. The slow cooking process releases deep flavors that make the fish incredibly tender. Typically served over steamed rice, this dish is a comfort food staple that showcases the rich culinary heritage of Vietnam.

Exploring Vietnam's seafood and fish mezes provides a unique opportunity to indulge in the country's culinary riches. Whether you're dining at a local restaurant or enjoying street food, these dishes promise a delightful taste experience that captures the essence of Vietnam's coastal flavors.