Best Mezes to Enjoy with Vietnamese Beer or Cocktails

Vietnamese cuisine is renowned for its fresh ingredients, vibrant flavors, and intricate preparation methods. When paired with Vietnam's popular beers and cocktails, the dining experience can be elevated to new heights. Here are some of the best mezes to enjoy alongside Vietnamese beer or cocktails, enhancing the overall taste sensations.

1. Spring Rolls (Gỏi Cuốn)

Fresh spring rolls, or Gỏi Cuốn, are a staple in Vietnamese cuisine. Made with rice paper, they are typically filled with shrimp, herbs, pork, rice vermicelli, and other fresh vegetables. These rolls are light and refreshing, making them an excellent pairing with a crisp Vietnamese lager like Bia Saigon. The refreshing flavor of the spring rolls complements the beer's subtle bitterness.

2. Pork Skewers (Nem Nướng)

Pork skewers, known as Nem Nướng, are marinated in a blend of spices before being grilled to perfection. The smoky flavor and tender texture of the pork pair exquisitely with sweet and sour cocktails like a Vietnamese Mojito. The sweetness of the drink balances the savory notes of the skewers, creating a delightful combo.

3. Fried Tofu (Đậu Phụ Chiên)

Fried tofu is a popular starter enjoyed for its crispy texture and versatility. Often served with a tangy dipping sauce, this dish complements a refreshing beer cocktail such as a Beer and Lime mix. The tanginess of the lime enhances the earthy flavor of the tofu, making for a satisfying appetizer.

4. Vietnamese Salad (Gỏi)

Vietnamese salad, or Gỏi, is typically made with shredded vegetables, herbs, and proteins like chicken or seafood, all tossed in a zesty lime dressing. This dish offers a burst of flavors and pairs wonderfully with lighter cocktails, such as a Gin and Tonic. The refreshing salad serves as a perfect counterbalance to the gin’s botanicals.

5. Seafood Pancakes (Bánh Xèo)

Bánh Xèo, or Vietnamese sizzling pancakes, are made from rice flour and are filled with shrimp, mussels, and bean sprouts. These pancakes are crispy and savory, making them a fantastic match with a chilled pint of Bia Hanoi. The beer enhances the dish's flavors while cutting through the richness of the pancake.

6. Grilled Beef (Bò Nướng)

Grilled beef, particularly when seasoned with lemongrass and served with fresh herbs, makes for a hearty meze. The smoky aroma from the grill and savory notes from the beef pair beautifully with fruity cocktails like a Lychee Martini. The sweetness of the lychee complements the rich flavors of the beef.

7. Pickled Vegetables (Dưa Chua)

Pickled vegetables or Dưa Chua are a vibrant and tangy addition to any meal. Often served alongside other dishes, they add a refreshing crunch and acidity that works well with a light beer such as 333. The beer's mild flavor allows the pickled vegetables' sharpness to shine, enhancing the overall experience.

Pairing these scrumptious mezes with Vietnamese beer or cocktails not only enriches the flavors but also creates a memorable dining experience. Whether you prefer the refreshing taste of spring rolls or the savory flavor of grilled beef, there's a perfect pairing for every palate. Cheers!