A Taste of Vietnam: The Most Delicious Mezes

Vietnamese cuisine is renowned for its vibrant flavors and fresh ingredients, and one of the most delightful ways to experience this culinary culture is through its mezes. These small dishes, or appetizers, not only showcase the diversity of Vietnamese flavors but also provide a perfect way to begin a meal. Here’s a closer look at some of the most delicious mezes you shouldn't miss when exploring Vietnamese food.

1. Gỏi Cuốn (Spring Rolls)
Gỏi Cuốn, or fresh spring rolls, are a must-try when savoring Vietnamese mezes. Made with rice paper, these rolls are typically filled with a combination of shrimp, pork, fresh herbs, and vermicelli noodles. They're often served with a side of hoisin peanut sauce for dipping, making them a refreshing and light option that's perfect for any palate.

2. Chả Giò (Fried Spring Rolls)
In contrast to their fresh counterparts, Chả Giò offers a crispy and savory experience. These deep-fried rolls are typically filled with a mixture of minced pork, shrimp, vegetables, and mushrooms. Served with a sweet and sour dipping sauce, Chả Giò provides a delightful crunch that contrasts beautifully with the tender fillings.

3. Bánh Xèo (Sizzling Pancakes)
Bánh Xèo, or Vietnamese sizzling pancakes, are a savory treat made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. These pancakes are cooked until crispy and are often folded in half before serving. Wrapped in lettuce leaves and dipped in fish sauce, they offer an exciting combination of textures and flavors that is hard to resist.

4. Nem Nướng (Grilled Pork Skewers)
Nem Nướng consists of grilled pork skewers that are marinated in a mix of spices and then grilled to perfection. Typically served with rice paper, herbs, and fresh vegetables, these skewers can be rolled up and dipped in a tangy sauce, making them a fun and interactive appetizer that highlights the freshness of Vietnamese cuisine.

5. Bánh bèo (Steamed Rice Cakes)
Bánh bèo are delicate steamed rice cakes topped with a savory mixture of minced shrimp and pork, crispy shallots, and fried garlic. These bite-sized treats are typically served in small bowls and enjoyed with a drizzle of fish sauce, creating a unique balance of flavors that is both hearty and light.

6. Đậu Phộng Rang (Roasted Peanuts)
Roasted peanuts are a popular meze that provides a crunchy, salty snack alongside your meal. Often served as a starter or accompaniment, họ can be found alongside many Vietnamese dishes and are perfect for munching while waiting for your main course to arrive. Their simplicity belies their ability to enhance the overall dining experience.

7. Bánh tráng nướng (Grilled Rice Paper)
This unique dish is essentially a Vietnamese pizza made from grilled rice paper embellished with various toppings like eggs, pork, shrimp, and vegetables. The rice paper is lightly crisped over an open flame, resulting in a snack that is both flavorful and crispy. Each bite is a burst of delightful textures and tastes.

This quick glimpse into the world of Vietnamese mezes highlights the exciting and diverse flavors that characterize this cuisine. From fresh spring rolls to crispy pancakes, the mezes are a testament to the artistry and ingenuity behind Vietnamese cooking. Whether you're dining out or trying your hand at making these dishes at home, these scrumptious mezes are sure to tantalize your taste buds and take you on a culinary journey through Vietnam.