A Food Lover’s Guide to Vietnam’s Mezes

Vietnam is a culinary paradise, known for its vibrant flavors, fresh ingredients, and diverse dishes. Among the many culinary delights, the concept of 'mezes' stands out. While not traditionally associated with Vietnamese cuisine, the term 'meze' often refers to small plates or appetizers, akin to what is offered in Mediterranean cultures. In Vietnam, these small, flavorful dishes can elevate any dining experience. This food lover's guide will take you through some of the must-try Vietnamese mezes that you can savor while exploring this beautiful Southeast Asian country.

1. Goi Cuon (Fresh Spring Rolls)
Goi cuon, or fresh spring rolls, are quintessential Vietnamese appetizers. These delicate rolls are made with rice paper filled with a refreshing mix of shrimp, herbs, vermicelli noodles, and crunchy vegetables. Often served with a side of peanut or hoisin dipping sauce, goi cuon is a perfect starter that showcases the freshness of Vietnamese ingredients.

2. Cha Gio (Vietnamese Fried Spring Rolls)
A contrast to the refreshing goi cuon, cha gio are crispy, golden fried spring rolls filled with a savory mixture of ground pork, mushrooms, and vegetables. Served with lettuce leaves and fresh herbs, they are typically enjoyed wrapped up and dipped in a tangy nuoc cham sauce. This dish is a beloved snack that brings a party of textures and flavors to your palate.

3. Muc Chien (Fried Squid)
If you’re a seafood lover, don't miss muc chien. This dish features tender squid that is lightly battered and fried to perfection. Often seasoned with garlic and a sprinkle of black pepper, the fried squid is a fantastic meze that pairs well with cold beer. Crunchy, salty, and downright addictive, muc chien is a must-try when dining by the coast.

4. Nom Hoa Chuoi (Banana Flower Salad)
Nom hoa chuoi is a unique and fragrant salad that combines banana flower with herbs, shrimp, and sometimes pork. The banana flower, shredded and soaked in lime juice, brings a refreshing crunch to the dish. Typically garnished with peanuts and served with a zesty dressing, this salad is not only delicious but also visually stunning, making it a great appetizer.

5. Dau Phong (Stuffed Tofu)
Dau phong are small tofu pockets stuffed with a flavorful mix of minced meat, herbs, and spices. They are often served in a savory broth or with a sweet chili sauce. This dish is a great representation of how Vietnamese cuisine artfully combines texture and flavor while maintaining a balance in each bite.

6. Banh Xeo (Sizzling Pancakes)
Banh xeo, or Vietnamese sizzling pancakes, are a delightful meze for those who enjoy a bit of cooking at the table. Made from rice flour, turmeric, and coconut milk, these savory pancakes are filled with pork, shrimp, and bean sprouts. Served with fresh herbs and lettuce leaves, you can roll them up and dip them into a nuoc cham sauce for an explosion of flavors.

7. Xoi (Sticky Rice)
Xoi is a beloved staple in Vietnamese cuisine, often enjoyed as a snack or appetizer. This sticky rice dish can be topped with various ingredients, such as mung beans, fried shallots, or even savory toppings like pork or chicken. Comfortable and comforting, xoi is a perfect addition to any meal, offering a filling option that pairs wonderfully with other mezes.

Exploring Vietnam's mezes provides a fantastic way to appreciate the rich culinary traditions of the country. From refreshing spring rolls to crispy fried squid, these small dishes can enhance your dining experience and offer a taste of the local culture. Whether you're traveling through bustling cities or serene countryside, be sure to sample these delicious mezes that embody the essence of Vietnamese cuisine.