A Guide to Traditional Vietnamese Mezes

Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and unique culinary techniques. One of the least-explored but equally delightful aspects of this cuisine is its array of traditional mezes. Known as "Món nhậu" in Vietnamese, these small dishes are designed to be shared among friends and family, often served alongside beverages. This guide will walk you through some of the most popular traditional Vietnamese mezes that you must try.

1. Nem Chua

Nem Chua, often referred to as fermented pork, is a popular choice when enjoying drinks in Vietnam. Made from ground pork, this delicacy is wrapped in banana leaves and left to ferment for a few days. The result is a tangy, slightly sweet flavor that is typically enjoyed with chili, garlic, and crushed peanuts.

2. Chả Giò

Chả Giò, or Vietnamese spring rolls, are crispy fried rolls filled with a mixture of minced pork, shrimp, vegetables, and mushrooms. They are served with nuoc cham, a dipping sauce made from fish sauce, lime juice, sugar, and chili. The contrast of the crunchy exterior and savory filling makes these rolls a favorite meze.

3. Bánh Xèo

These savory pancakes are made from rice flour and coconut milk and are filled with a variety of ingredients, including shrimp, pork, and bean sprouts. Bánh Xèo is usually served with lettuce leaves, fresh herbs, and a dipping sauce. The process of wrapping the pancake in lettuce adds an interesting crunch and freshness to the dish.

4. Gỏi Cuốn

Gỏi Cuốn, also known as fresh spring rolls, are rice paper rolls filled with fresh vegetables, herbs, and proteins like shrimp or grilled pork. These rolls are a light and refreshing option, perfect for those who appreciate a healthier meze. They are often accompanied by peanut sauce or hoisin sauce for added flavor.

5. Đậu Phụ Chiên Giòn

For those seeking a vegetarian option, Đậu Phụ Chiên Giòn, or crispy fried tofu, is a must-try meze. The tofu is marinated in a flavorful mix of soy sauce and spices before being fried to perfection. It is typically served with a tangy dipping sauce and garnished with fresh herbs.

6. Hải Sản Nướng

Grilled seafood, or Hải Sản Nướng, is another delightful meze commonly found along the Vietnamese coastline. A variety of seafood, such as squid, shrimp, and fish, is marinated in a blend of spices and then grilled over charcoal. The smoky flavors combined with fresh herbs make this dish an irresistible appetizer.

7. Trứng Vịt Lộn

Trứng Vịt Lộn, or balut, is a unique Vietnamese delicacy that consists of a fertilized duck egg containing a partially developed embryo. It is typically boiled and served with salt and lime, making it a popular meze for adventurous eaters. This dish provides a rich, savory flavor and is known for its nutritional value.

8. Mực Nướng

Another highlight of Vietnamese mezes is Mực Nướng, or grilled squid. The squid is marinated in a spicy mixture and grilled until tender and charred. Served with a side of dipping sauce and fresh herbs, this dish offers a delightful and slightly smoky taste that seafood lovers will appreciate.

Conclusion

Traditional Vietnamese mezes offer a flavorful and unique way to explore Vietnamese cuisine. From savory spring rolls to enticing grilled seafood, these small plates are perfect for sharing and enhance the dining experience. The next time you are in Vietnam or trying your hand at making Vietnamese food at home, don’t miss the chance to enjoy these delicious mezes.