A Meat Lover’s Guide to Vietnamese Mezes

Vietnamese cuisine is a delightful blend of flavors, aromas, and textures, and its mezes (or appetizers) are a testament to this culinary rich heritage. For meat lovers, Vietnamese mezes offer a tantalizing array of options that are not just delicious but also packed with robust flavors. In this guide, we will explore some of the most popular Vietnamese meat-based mezes that will surely satisfy your cravings.

1. Chả Giò (Spring Rolls)
Chả giò, or Vietnamese spring rolls, are a must-try for any meat lover. Typically filled with ground pork, shrimp, and sometimes vegetables, these rolls are expertly wrapped in rice paper and deep-fried to a perfect golden brown. Served with a side of nuoc cham dipping sauce, the crunchy exterior juxtaposes the juicy filling, creating a mouthwatering experience that is hard to resist.

2. Gỏi Cuốn (Fresh Spring Rolls)
For those who prefer a healthier option, gỏi cuốn, or fresh spring rolls, are made with rice paper and filled with grilled pork, shrimp, or a combination of both, along with fresh herbs and lettuce. These rolls are light yet packed with flavor and are served with a delicious peanut sauce or hoisin sauce for dipping. They are perfect for a refreshing appetizer that still delivers a good amount of protein.

3. Bánh Mì (Vietnamese Sandwich)
Though primarily known as a sandwich, bánh mì can also serve as a delectable meat-based appetizer when sliced into smaller portions. Made with a perfect baguette and filled with various meats like grilled pork, beef, or chicken, along with pickled vegetables and fresh herbs, bánh mì brings a burst of flavors in each bite. Pair these mini sandwiches with a cold drink for a delightful start to your meal.

4. Thịt Nướng (Grilled Pork)
Thịt nướng refers to finely marinated grilled pork, often served with rice noodles or as part of a platter. The marination usually includes garlic, sugar, fish sauce, and other spices, resulting in a sweet and savory flavor profile. Served with fresh herbs, lettuce, and a side of dipping sauce, this dish makes for an enticing meze that showcases the grilling prowess of Vietnamese cuisine.

5. Cánh Gà Chiên Nước Mắm (Vietnamese Fried Chicken Wings)
For those who can’t resist crispy chicken, cánh gà chiên nước mắm offers a unique Eastern twist. These wings are marinated in fish sauce, garlic, and plenty of spices before being deep-fried to perfection. The result is a sweet and salty flavor-rich appetizer that pairs wonderfully with a cold beer.

6. Mực Nướng (Grilled Squid)
While squid may not be meat in the traditional sense, grilled mực nướng is an absolute delight for lovers of seafood. The squid is marinated and then grilled, yielding a smoky flavor that complements its natural sweetness. Often served with herbs and dipping sauce, grilled squid brings a different dimension to the meat appetizer table, offering a taste of the ocean along with traditional meat options.

7. Bò Khô (Dried Beef)
Dried beef, or bò khô, is a savory snack that can be enjoyed on its own or as an addition to a larger platter. The beef is thinly sliced and seasoned with spices before being dried, resulting in a chewy texture with intense flavors. Serve it with fresh herbs and chilies for a burst of freshness that contrasts beautifully with the richness of the beef.

8. Xíu Mại (Vietnamese Meatballs)
Xíu mại, or Vietnamese meatballs, are a comfort food favorite. Made from a mix of ground pork, fish sauce, and spices, these tender meatballs are often steamed and topped with a savory sauce. Their soft texture and rich flavor make them an inviting choice for any meat lover seeking to enjoy every bite.

In conclusion, Vietnamese mezes present a fantastic opportunity for meat enthusiasts to explore a range of flavors and textures. Whether you're indulging in crispy spring rolls or savoring grilled marinated meats, each dish tells a story of Vietnam's rich culinary tradition. Next time you find yourself at a Vietnamese restaurant or planning a homemade meal, consider trying these delectable mezes to truly enjoy the robust offerings of Vietnamese cuisine.