A Guide to Vietnamese Mezes: From Simple to Complex Flavors

Vietnamese mezes, known as "món nhậu," are a delightful aspect of Vietnamese cuisine, showcasing a variety of flavors and textures. These small dishes are typically enjoyed with drinks, making them a perfect addition to any gathering. In this guide, we’ll explore different types of Vietnamese mezes, ranging from simple to more complex flavors.

What are Vietnamese Mezes?

Mezes are small plates that often accompany beverages, especially beer and rice wine. They are designed for sharing and enjoying in a social setting. The beauty of Vietnamese mezes lies in their diversity, offering something for every palate.

Simple Vietnamese Mezes

The simplest mezes often highlight fresh ingredients and straightforward preparation methods. Here are a few to consider:

1. Gỏi Cuốn (Spring Rolls)

These fresh rolls are made with rice paper, filled with an array of ingredients such as shrimp, pork, vermicelli noodles, and crisp vegetables. They are served with a tangy peanut or hoisin sauce, making for a light and refreshing appetizer.

2. Chả Giò (Fried Spring Rolls)

Unlike gỏi cuốn, chả giò are deep-fried rolls typically filled with minced pork, mushrooms, and glass noodles. Their crispy exterior is balanced by the soft filling, and they are often served with a side of fish sauce for dipping.

3. Đậu Phụ Chiên (Fried Tofu)

Fried tofu is a popular vegetarian option that pairs well with a spicy dipping sauce. Seasoned with salt and pepper, these bites are satisfying and can be enjoyed with various herbs for added flavor.

Medium Complexity Mezes

1. Bánh Xèo (Vietnamese Pancakes)

Bánh xèo are savory pancakes made from rice flour, turmeric, and coconut milk. They are filled with pork, shrimp, and bean sprouts, then folded in half and cooked to crispy perfection. Served with lettuce and herbs for wrapping, they provide a fun and interactive dining experience.

2. Mực Nướng (Grilled Squid)

Grilled squid marinated in a mixture of garlic, lime, and chili is a popular coastal dish. The squid is cooked until tender, imparting smoky flavors that perfectly complement a cold beer or a glass of rice wine.

3. Sò Điệp Nướng Mỡ Hành (Grilled Scallops)

Grilled scallops topped with scallion oil make a delightful seafood meze. The dish highlights fresh scallops’ sweetness, and the fragrant oil adds richness that enhances the overall experience.

Complex Vietnamese Mezes

For those looking to impress, these complex mezes involve an array of flavors and intricate cooking methods:

1. Bò Nhúng Dấm (Beef Hot Pot)

This dish features thinly sliced beef quickly dipped into a boiling vinegar broth. The meat becomes flavorful and tender, and diners often enjoy it with various fresh herbs, noodles, and sauces, creating a unique blend of tastes with each bite.

2. nem Nướng (Grilled Pork Sausage)

Nem nướng are grilled pork sausages served on skewers, often paired with rice paper and a variety of herbs and vegetables. The preparation process usually involves marinating ground pork in a rich mix of spices, resulting in a juicy and flavorful dish.

3. Cá Kho Tộ (Caramelized Fish)

This dish typically features catfish slow-cooked in a clay pot with caramel sauce, fish sauce, and black pepper. The fragrant combination of sweet and savory flavors makes it a comforting meze, perfect for sharing with friends and family.

Conclusion

No matter the complexity, Vietnamese mezes provide a fantastic opportunity to explore the rich culinary landscape of Vietnam. From the simplicity of fresh spring rolls to the flavorful depth of caramelized fish, there's a meze for every occasion. So, gather your friends, pour some drinks, and indulge in these exquisite flavors that truly represent the art of Vietnamese dining.