How to Make Vietnamese Cabbage Salad
Vietnamese Cabbage Salad, also known as "Gỏi Bắp Cải," is a refreshing dish that combines the crunchiness of cabbage with vibrant flavors typical of Vietnamese cuisine. This delightful salad is perfect as a side dish or a light main course. Follow this guide to learn how to make an authentic Vietnamese Cabbage Salad that will tantalize your taste buds.
Ingredients
To prepare Vietnamese Cabbage Salad, you will need the following ingredients:
- 1 medium green cabbage, finely shredded
- 1 large carrot, julienned
- 1 red bell pepper, thinly sliced
- Fresh herbs (such as cilantro, mint, and Thai basil), chopped
- 1-2 green onions, chopped
- 1 cup cooked shrimp or shredded chicken (optional)
- Roasted peanuts, crushed (for garnish)
For the Dressing
The dressing is crucial for giving the salad its vibrant flavor. You will need:
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 small chili, finely chopped (optional, for spice)
Instructions
Follow these simple steps to prepare your Vietnamese Cabbage Salad:
Step 1: Prepare the Vegetables
Begin by thoroughly washing the green cabbage. Remove any outer leaves that are wilted or damaged. Finely shred the cabbage using a sharp knife or mandoline. Next, peel and julienne the carrot, and thinly slice the red bell pepper. Combine all the vegetables in a large mixing bowl.
Step 2: Make the Dressing
In a separate bowl, prepare the dressing by whisking together the fish sauce, lime juice, sugar, minced garlic, and chopped chili (if using). Adjust the ingredients to taste, balancing the salty, sour, and sweet flavors to your preference.
Step 3: Combine and Toss
If you're using shrimp or chicken, add it to the bowl of vegetables. Pour the dressing over the salad ingredients and toss everything together gently until well-coated. Make sure the cabbage and other ingredients are evenly mixed with the dressing.
Step 4: Let It Rest
For the best flavor, let the salad sit at room temperature for about 15-20 minutes. This allows the vegetables to absorb the dressing's flavor and softens the cabbage slightly without losing its crunch.
Step 5: Serve and Garnish
Just before serving, give the salad another gentle toss, and then transfer it to a serving platter or individual bowls. Garnish with the chopped herbs and crushed roasted peanuts for added texture and flavor.
Enjoy Your Vietnamese Cabbage Salad!
This Vietnamese Cabbage Salad is not only delicious but also packed with nutrients and flavors. It's a fantastic addition to any meal or can be enjoyed on its own. With its crunchy texture and vibrant taste, this salad is sure to become a favorite in your culinary repertoire. Bon appétit!