How to Make Vietnamese Mango and Shrimp Salad
Vietnamese Mango and Shrimp Salad, also known as Gỏi Xoài Tôm, is a refreshing dish that combines the sweet and tangy flavors of mango with the succulent taste of shrimp. This vibrant salad is not only delicious but also easy to prepare. Follow the steps below to recreate this delightful dish in your own kitchen.
Ingredients Needed
To make a Vietnamese Mango and Shrimp Salad, you'll need the following ingredients:
- 200g fresh shrimp, peeled and deveined
- 1 large green mango, julienned
- 1 small red onion, thinly sliced
- 1 carrot, julienned
- Fresh herbs: mint, cilantro, and Thai basil
- 2 tablespoons roasted peanuts, crushed
- For the dressing:
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 small chili, minced (adjust to taste)
Step-by-Step Preparation
1. Prepare the Shrimp
Begin by boiling water in a pot. Once the water reaches a rolling boil, add the shrimp and cook for about 2-3 minutes or until they turn pink and opaque. Avoid overcooking, as this can make the shrimp tough. Drain and let the shrimp cool, then chop them into bite-sized pieces.
2. Prepare the Vegetables
While the shrimp cools, julienne the green mango and carrot. Use a sharp knife or a julienne peeler to create thin strips that are easy to mix into the salad. Thinly slice the red onion and set it aside.
3. Make the Dressing
In a small bowl, whisk together fish sauce, lime juice, sugar, minced garlic, and chopped chili. Adjust the ingredients based on your taste preference: add more lime for tanginess, more sugar for sweetness, or more chili for heat.
4. Combine Ingredients
In a large mixing bowl, combine the cooled shrimp, julienned mango, carrot, and sliced red onion. Toss gently to combine while being careful not to crush the mango. Then, pour the dressing over the mixed ingredients and toss everything again to ensure an even coating.
5. Add Fresh Herbs and Peanuts
Chop the fresh herbs (mint, cilantro, and Thai basil) and add them to the salad. Toss gently to mix. Finally, sprinkle the crushed roasted peanuts on top for a crunchy texture.
Serving Suggestions
Vietnamese Mango and Shrimp Salad can be served immediately or chilled for a bit to allow the flavors to meld together. Serve it as a light lunch or as a refreshing side dish during dinner. Garnish with additional fresh herbs or lime wedges for an appealing presentation.
Conclusion
This Vietnamese Mango and Shrimp Salad is not only a feast for the eyes but also a delicious explosion of flavors. With its bright colors and fresh ingredients, it makes for a perfect dish for any occasion. Enjoy your culinary adventure with this light and healthy Vietnamese delicacy!