Vietnamese Carrot and Daikon Radish Salad Recipe
The Vietnamese Carrot and Daikon Radish Salad, also known as "Gỏi Đu Đủ," is a refreshing and vibrant dish that adds a burst of flavor to any meal. This salad is typically enjoyed as a side dish or as a light main course. With its crisp textures and tangy flavors, it’s a beloved staple in Vietnamese cuisine. Below is a simple recipe that captures the essence of this delightful dish.
Ingredients
- 2 medium carrots, julienned
- 1 medium daikon radish, julienned
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup crushed peanuts (optional)
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon chili flakes or minced fresh chili (to taste)
Instructions
1. Prepare the Vegetables: Start by washing and peeling the carrots and daikon radish. Using a julienne peeler or a sharp knife, cut the carrots and daikon into thin matchstick-sized pieces. Place them in a large mixing bowl.
2. Make the Dressing: In a small bowl, combine the rice vinegar, sugar, soy sauce, and chili flakes. Whisk these ingredients together until the sugar dissolves completely. The dressing should be tangy with a hint of sweetness, and you can adjust the chili to your preference.
3. Mix the Salad: Add the chopped cilantro and mint to the bowl with the carrots and daikon. Pour the dressing over the salad and toss gently to combine. This will ensure that all the vegetables are coated with the flavorful dressing.
4. Let it Sit: Allow the salad to marinate for at least 15 minutes before serving. This resting period lets the flavors meld together beautifully. For best results, let it sit in the refrigerator for about 30 minutes.
5. Serve: Just before serving, sprinkle the crushed peanuts over the salad for an extra crunch if desired. Serve chilled as a refreshing side dish or as part of a larger Vietnamese meal.
Tips for the Perfect Salad
- Fresh Ingredients: Use fresh and crisp vegetables for the best texture and flavor.
- Customize: Feel free to add shredded cabbage or slices of cucumber for more variety!
- Health Benefits: This salad is low in calories and high in vitamins, making it a healthy addition to your diet.
The Vietnamese Carrot and Daikon Radish Salad is not only easy to prepare but also a versatile dish that can accompany various main courses. Enjoy the vibrant colors and flavors that this salad brings to your table!