How to Make Vietnamese Fish and Shrimp Ceviche
Vietnamese fish and shrimp ceviche is a refreshing dish that merges the vibrant flavors of Vietnam with the beloved concept of ceviche. Perfect for a summer meal or as an appetizer, this dish is light, zesty, and rich in nutrients. Here’s a simple guide on how to make this delightful seafood treat.
Ingredients
- 8 oz fresh fish (such as snapper or tilapia), diced
- 8 oz shrimp, peeled and deveined
- 1/2 cup lime juice (freshly squeezed)
- 1 small onion, finely chopped
- 1/2 cucumber, diced
- 1 medium carrot, julienned
- 1 red chili pepper, sliced (adjust to taste)
- 1/4 cup fish sauce
- 1 bunch fresh mint leaves, chopped
- 1 bunch cilantro, chopped
- Salt and pepper to taste
- Optional: sliced lime for garnish
Instructions
Step 1: Prepare the Seafood
In a bowl, mix the diced fish and shrimp with lime juice. The acidity of the lime juice will “cook” the fish and shrimp. Allow it to marinate in the refrigerator for at least 30 minutes. This step is crucial for ensuring the seafood is safe to eat and develops delicious flavors.
Step 2: Combine Vegetables
While the seafood is marinating, prepare your vegetables. In a large mixing bowl, combine the chopped onion, diced cucumber, julienned carrot, and sliced chili pepper. These fresh ingredients add crunch and flavor, making the ceviche more exciting.
Step 3: Mix Everything Together
Once the fish and shrimp have marinated, drain excess lime juice if necessary, and add the seafood to the bowl with the vegetables. Pour in the fish sauce for added umami taste. Gently toss all ingredients until evenly combined.
Step 4: Add Fresh Herbs
Incorporate the chopped mint and cilantro into the ceviche. These herbs not only enhance the flavor but also bring a refreshing element to the dish. Season with salt and pepper to taste, adjusting according to your preference.
Step 5: Serve
Your Vietnamese fish and shrimp ceviche is now ready to serve! You can enjoy it on its own or with crispy tortilla chips. For an added touch, garnish with lime slices and a sprinkle of additional fresh herbs.
Enjoy Your Ceviche!
This Vietnamese-inspired ceviche is not only a delight to the taste buds but also a healthy alternative for seafood lovers. Rich in protein and packed with fresh ingredients, it's a great choice for anyone looking to enjoy a light dish. Now that you know how to make Vietnamese fish and shrimp ceviche, it's time to impress your family and friends with your culinary skills!