How to Make Vietnamese Fish Cakes
Vietnamese fish cakes, known as "chả cá," are a delicious and versatile dish that can be enjoyed in various ways. Whether served in a noodle bowl, as an appetizer, or simply on their own, these fish cakes are a delightful addition to any meal. Here’s a step-by-step guide on how to make authentic Vietnamese fish cakes at home.
Ingredients
- 500g white fish fillet (such as cod or tilapia)
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh herbs (such as dill and green onions)
- 1/4 cup tapioca starch or cornstarch
- 1 egg (optional)
- Vegetable oil for frying
Instructions
Step 1: Prepare the Fish
Begin by rinsing the fish fillets under cold water. Pat them dry with paper towels and cut into smaller pieces to make blending easier. Place the fish pieces in a food processor.
Step 2: Blend the Mixture
Add the fish sauce, sugar, black pepper, and half of the chopped herbs into the food processor with the fish. Blend until you achieve a smooth paste. If you prefer a firmer cake, you can add one egg to the mixture.
Step 3: Combine with Starch
Transfer the fish mixture to a large bowl. Add the tapioca starch (or cornstarch) and mix well until fully combined. This will help bind the mixture and give it a lovely texture.
Step 4: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the fish mixture for at least 30 minutes. Chilling helps enhance the flavor and makes it easier to shape the cakes.
Step 5: Shape the Fish Cakes
After chilling, use your hands to form the mixture into small patties or cakes. Aim for uniform thickness to ensure even cooking. You can also shape them into fingers for a different presentation.
Step 6: Fry the Fish Cakes
Heat a generous amount of vegetable oil in a frying pan over medium heat. Once hot, carefully add the fish cakes, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side or until they turn golden brown and crispy.
Step 7: Drain and Serve
Once cooked, transfer the fish cakes to a plate lined with paper towels to drain excess oil. Serve warm with a side of dipping sauce, fresh herbs, or over a bed of rice noodles, topped with your favorite vegetables.
Tip for Serving
A traditional dipping sauce made with lime juice, sugar, fish sauce, and chopped chilies pairs perfectly with these fish cakes. Feel free to customize the herbs or spices to match your taste preference.
Now you’re ready to impress your family and friends with these authentic Vietnamese fish cakes! Enjoy the delightful flavors and textures that make this dish a beloved part of Vietnamese cuisine.