How to Make Vietnamese Fish Stew with Coconut Milk
Vietnamese fish stew, known as “Cá Kho Tộ,” is a delicious and fragrant dish that captures the essence of Vietnamese cuisine. This dish, enriched with coconut milk, brings together the richness of fish and the creaminess of coconut for a flavorful meal. Here’s how to make Vietnamese fish stew with coconut milk at home.
Ingredients
- 500g fish (preferably catfish or tilapia)
- 1 can (400ml) of coconut milk
- 2 tablespoons of fish sauce
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 1 onion, sliced
- 1-2 red chilies, chopped (optional, for heat)
- 1 tablespoon of sugar
- Salt and pepper to taste
- Fresh herbs (like coriander or green onions) for garnish
Instructions
Step 1: Preparing the Fish
Start by cleaning the fish thoroughly. Cut into thick slices and marinate with salt, pepper, and one tablespoon of fish sauce for about 20 minutes. This will help enhance the flavor of the fish.
Step 2: Sautéing Aromatics
In a pot or a deep skillet, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and sauté until they become fragrant and slightly golden. If you enjoy some heat, toss in the chopped red chilies.
Step 3: Cooking the Fish
Add the marinated fish slices to the pot gently. Carefully stir to combine them with the aromatics, ensuring to avoid breaking the fish apart. Cook for about 5 minutes until the fish is lightly browned on both sides.
Step 4: Adding Coconut Milk
Pour in the coconut milk and the remaining fish sauce, followed by one tablespoon of sugar to balance the flavors. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer.
Step 5: Simmering the Stew
Reduce the heat to low and cover the pot. Allow the stew to simmer for about 15-20 minutes, or until the fish is cooked through and tender. The sauce should thicken slightly, creating a rich and creamy consistency.
Step 6: Final Touches
Before serving, taste and adjust the seasoning with more salt or fish sauce if needed. Remove from heat and garnish with fresh herbs like chopped coriander or sliced green onions for an added burst of flavor.
Serving Suggestions
Vietnamese fish stew with coconut milk is best served hot with steamed jasmine rice. The richness of the stew pairs perfectly with the fluffy rice, creating a meal that’s both satisfying and delicious.
Conclusion
Making Vietnamese fish stew with coconut milk is a straightforward process that brings vibrant flavors to your table. With its aromatic ingredients and creamy consistency, this dish is sure to become a favorite in your home-cooked meals. Enjoy your culinary journey into Vietnamese cuisine!