How to Make Vietnamese Shrimp in Hot Garlic Sauce
Vietnamese shrimp in hot garlic sauce is a delightful dish that showcases the vibrant flavors of Vietnamese cuisine. This dish combines succulent shrimp with a rich and spicy garlic sauce, making it a perfect choice for seafood lovers. Follow these simple steps to create this delicious meal at home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons vegetable oil
- 6 cloves garlic, minced
- 2-3 fresh red chili peppers, sliced (adjust to taste)
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 tablespoon lime juice
- Fresh cilantro or green onions for garnish
Instructions
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water and patting them dry with paper towels. This ensures that they cook evenly and absorb the flavors of the sauce.
Step 2: Make the Hot Garlic Sauce
In a large skillet or wok, heat the vegetable oil over medium heat. Once the oil is hot, add the minced garlic and sliced red chili peppers. Sauté for about 30 seconds or until the garlic becomes fragrant, being careful not to let it burn.
Step 3: Cook the Shrimp
Add the shrimp to the skillet with the garlic and chili. Stir-fry for about 2-3 minutes, or until the shrimp turns pink and is cooked through. Ensure that the shrimp are evenly coated with the garlic and chili mixture.
Step 4: Add the Sauces
Once the shrimp is cooked, pour in the soy sauce, oyster sauce, and sugar. Stir well to combine all the ingredients, allowing the sauce to coat the shrimp evenly. Let it simmer for another 1-2 minutes to let the flavors meld.
Step 5: Finish with Lime Juice
Remove the skillet from heat and stir in the lime juice for an added layer of freshness. Adjust seasoning according to your taste by adding more soy sauce or sugar if necessary.
Step 6: Serve
Transfer the shrimp to a serving dish and garnish with fresh cilantro or chopped green onions. Serve immediately with steamed rice or crusty bread to soak up the delicious garlic sauce.
Tips for the Best Vietnamese Shrimp in Hot Garlic Sauce
- For extra flavor, marinate the shrimp in a mixture of lime juice and a pinch of salt for 15 minutes before cooking.
- Adjust the spiciness of the dish by using fewer chili peppers or opting for milder varieties.
- Feel free to add vegetables like bell peppers or snap peas for added nutrition and color.
Enjoy this flavorful Vietnamese shrimp in hot garlic sauce for a quick weeknight meal or when entertaining guests. Its bold flavors and simple preparation make it a true crowd-pleaser!