How to Make Vietnamese Seafood Hot Pot with Tofu

Vietnamese seafood hot pot, or "lẩu hải sản," is a delightful and aromatic dish that combines fresh seafood, nutritious tofu, and vibrant vegetables in a flavorful broth. This communal meal is perfect for gatherings, allowing friends and family to cook their ingredients at the table. Here’s a guide on how to make Vietnamese seafood hot pot with tofu.

Ingredients

To prepare this delicious hot pot, gather the following ingredients:

  • 1 pound of mixed seafood (shrimp, squid, fish slices)
  • 1 block of firm tofu, cut into cubes
  • 4 cups of seafood or chicken broth
  • 1 cup of water
  • 1 tablespoon of ginger, sliced
  • 2 stalks of lemongrass, smashed and cut into pieces
  • 2-3 Thai bird chilies, sliced (adjust for spice level)
  • 1 tablespoon of fish sauce
  • 2 teaspoons of sugar
  • 1 pound of mixed vegetables (mushrooms, bok choy, corn, etc.)
  • Fresh herbs (coriander, mint) for garnish
  • Rice noodles or vermicelli (optional)

Instructions

Prepare the Broth

Start by making a flavorful broth:

  1. In a large pot, combine the seafood or chicken broth and water. Bring it to a boil over high heat.
  2. Add the sliced ginger, lemongrass, and bird chilies to the pot for an aromatic infusion.
  3. Stir in the fish sauce and sugar. Let the broth simmer for at least 10-15 minutes to allow the flavors to develop.

Add the Ingredients

Once the broth is ready:

  1. Reduce the heat to medium and taste the broth for seasoning. Adjust with more fish sauce or sugar if needed.
  2. Add the mixed seafood and tofu cubes to the pot, allowing them to cook in the simmering broth. Seafood usually cooks quickly, so this should take about 3-5 minutes.
  3. Introduce the vegetables to the pot, letting them cook just until tender.

Serve and Enjoy

To serve your Vietnamese seafood hot pot:

  1. Prepare individual bowls with cooked rice noodles or vermicelli, if desired.
  2. Using a ladle, pour the flavorful broth, seafood, tofu, and vegetables over the noodles.
  3. Garnish with fresh herbs like coriander and mint for added freshness.
  4. Enjoy your hot pot with additional dipping sauces or chili paste on the side.

Tips for the Perfect Hot Pot

To enhance your Vietnamese seafood hot pot, consider these tips:

  • Use a variety of seafood to add depth and flavor.
  • Choose seasonal vegetables for freshness and color.
  • Let guests customize their bowls with their favorite ingredients.
  • Ensure the broth remains hot throughout the meal for the best cooking experience.

Making Vietnamese seafood hot pot with tofu at home is a rewarding experience that brings people together. With its rich flavors and vibrant presentation, this dish is sure to impress your guests and create lasting memories around the table.