The Best Vietnamese Seafood for a Quick Meal

Vietnamese cuisine is famous for its fresh ingredients, vibrant flavors, and unique dishes. Among the many culinary delights, seafood stands out as a staple that offers both taste and nourishment. For those seeking a quick meal that’s both satisfying and delicious, here’s a look at the best Vietnamese seafood options.

1. Pho Hai San (Seafood Pho)

Vietnam’s beloved pho is not just limited to beef or chicken. Pho Hai San provides a delightful twist with a rich seafood broth filled with shrimp, squid, and fish balls. This dish is perfect for a quick lunch, as it is often served with fresh herbs and bean sprouts that you can add to your liking.

2. Bánh Mì Hải Sản (Seafood Banh Mi)

A traditional Vietnamese sandwich, Bánh Mì can also be made with seafood. Fresh baguette filled with grilled shrimp or crab, topped with pickled vegetables and spicy mayo offers a burst of flavors. It’s a quick and portable option, perfect for on-the-go meals.

3. Gỏi Cuốn (Vietnamese Spring Rolls)

Gỏi Cuốn, or Vietnamese spring rolls, are a great choice for a light and healthy meal. These rolls are typically filled with shrimp, vermicelli noodles, fresh herbs, and sometimes crab or fish. They’re often served with a savory dipping sauce for added flavor. Quick to prepare and easy to eat, they make a perfect snack or appetizer.

4. Cơm Hến (Clam Rice)

Cơm Hến, or clam rice, is a hearty dish that combines rice with tiny clams, peanuts, and fresh herbs. This unique mixture creates a satisfying meal that is quick to prepare and full of flavor. It's often served with a side of broth, making it a comforting option any time of the day.

5. Cá Kho Tộ (Braised Fish)

Cá Kho Tộ features fish braised in a clay pot with caramel sauce, garlic, and chili, delivering a savory and sweet profile. This dish pairs beautifully with steamed rice and can be made quickly, making it a go-to for busy weeknights.

6. Sò Điệp Nướng (Grilled Scallops)

Grilled scallops are a popular seafood dish in Vietnamese cuisine, often topped with a zesty garlic butter sauce. They are quick to cook and are rich in flavor. Served with fresh lime and herbs, grilled scallops can make a delightful quick meal or an appetizer at gatherings.

7. Ngheu Hap Sa (Steamed Clams)

Ngheu Hap Sa is a simple dish of steamed clams flavored with lemongrass and chili. This dish is both quick and healthy, offering a refreshing seafood option that pairs well with rice or crusty bread. It’s a light meal that can be prepared in minutes.

Conclusion

Whether you’re in the mood for a bowl of comforting seafood pho or a flavorful seafood banh mi, Vietnamese cuisine offers plenty of quick and delicious seafood options. These dishes reflect the vibrant flavors and fresh ingredients that are hallmarks of Vietnamese cooking, making them perfect choices for any meal.