How to Make Vietnamese Seafood with Garlic and Chili
Vietnamese seafood with garlic and chili is a vibrant dish that captures the essence of Vietnamese cuisine. This delicious recipe is not only quick to prepare but also packed with flavors that showcase the freshness of the seafood and the aromatic punch of garlic and chili. Whether you're a seafood lover or looking to explore new culinary adventures, this dish is sure to impress. Follow the steps below to create this delectable meal in your own kitchen.
Ingredients
- 500g of mixed seafood (shrimp, squid, and scallops)
- 4 cloves of garlic, minced
- 2 red chili peppers, sliced (adjust to taste)
- 2 tablespoons of vegetable oil
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- Fresh cilantro for garnish
- Juice of 1 lime
- Salt and pepper to taste
Instructions
Step 1: Prepare the Seafood
Start by cleaning and deveining the shrimp, if necessary. Rinse the seafood under cold water and pat dry with paper towels. This will help to achieve a nice sear when cooking.
Step 2: Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat. Ensure the oil is hot before adding any ingredients to prevent sticking.
Step 3: Sauté Garlic and Chili
Add the minced garlic and sliced chili peppers to the hot oil. Sauté for about 30 seconds or until the garlic turns golden brown and aromatic. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Add the Seafood
Next, add the mixed seafood to the skillet. Stir frequently, cooking for about 3-5 minutes or until the seafood turns opaque and is cooked through.
Step 5: Season the Dish
Sprinkle fish sauce, sugar, salt, and pepper over the seafood. Stir well to coat everything evenly, letting the flavors meld for another minute or two.
Step 6: Finish and Garnish
Once everything is well combined, remove the skillet from heat. Squeeze the juice of one lime over the seafood and toss again. Transfer the seafood dish to a serving platter and garnish with fresh cilantro for a splash of color and added flavor.
Serving Suggestions
This Vietnamese seafood with garlic and chili pairs excellently with steamed jasmine rice or rice vermicelli. You can also serve it with a side of fresh greens or pickled vegetables to balance the richness of the dish.
Key Tips
- Always use fresh seafood for the best flavor and texture.
- Adjust the amount of chili to suit your spice preference.
- For a more complex flavor, consider adding bell peppers or snap peas.
Enjoy this flavorful Vietnamese seafood dish that's sure to delight your taste buds and impress your guests. The combination of garlic and chili elevates the natural flavors of the seafood, making it a fantastic choice for any occasion. Bon appétit!