How to Make Vietnamese Shrimp and Eggplant Curry
Vietnamese Shrimp and Eggplant Curry is a delightful dish that brings together the rich flavors of shrimp and the creamy texture of eggplant in a fragrant coconut curry sauce. This recipe is not only delicious but also easy to prepare, making it perfect for weeknight dinners or special occasions. Follow these simple steps to create an authentic Vietnamese curry that will impress your family and friends.
Ingredients
Before you get started, gather the following ingredients:
- 1 lb shrimp, peeled and deveined
- 2 medium eggplants, cut into bite-sized pieces
- 1 can (400 ml) coconut milk
- 2 tablespoons vegetable oil
- 1 onion, finely sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon curry powder
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh basil or cilantro for garnish
Instructions
Step 1: Prepare the Eggplant
Start by soaking the cut eggplant in salted water for about 20 minutes. This helps to remove excess bitterness. After soaking, drain and pat dry the eggplant pieces with paper towels.
Step 2: Sauté the Aromatics
In a large pan or wok, heat the vegetable oil over medium heat. Add the sliced onion and sauté until it turns translucent. Then add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
Step 3: Add the Curry Powder
Stir in the curry powder and cook for another minute to allow the spices to release their flavors. This step is crucial for developing the depth of flavor in your curry.
Step 4: Cook the Eggplant
Next, add the eggplant pieces to the pan. Sauté them for about 5 minutes until they start to soften and absorb the flavors of the spices.
Step 5: Combine Coconut Milk and Seasoning
Pour in the coconut milk, ensuring it covers the eggplant. Add the fish sauce and sugar, stirring well to combine. Bring the mixture to a gentle simmer.
Step 6: Add the Shrimp
Once the eggplant is tender, add the shrimp to the curry. Allow it to cook for about 5-7 minutes, or until the shrimp turn pink and are fully cooked. Be careful not to overcook the shrimp.
Step 7: Season and Serve
Taste the curry and adjust seasoning with salt and pepper as needed. Once everything is well combined, remove the pan from heat. Serve your Vietnamese Shrimp and Eggplant Curry hot, garnished with fresh basil or cilantro on top.
Serving Suggestions
This flavorful curry pairs beautifully with steamed jasmine rice or rice noodles. You can also serve it with a side of fresh spring rolls for a complete Vietnamese-inspired meal. The creamy coconut curry sauce is perfect for soaking up with rice, making every bite memorable.
Conclusion
Making Vietnamese Shrimp and Eggplant Curry at home is a simple and rewarding cooking experience. Each ingredient plays a vital role in creating a dish that’s full of flavor and nutrition. Enjoy this curry as a comforting weeknight meal or to impress your guests at your next dinner party!