The Best Vietnamese Seafood for Grilled Skewers

If you're a seafood lover, Vietnamese grilled skewers are a culinary delight you simply must try. The combination of fresh ingredients, aromatic herbs, and savory marinades offers a unique flavor profile that is hard to resist. In this article, we'll explore the best Vietnamese seafood options for grilled skewers, perfect for your summer barbecue or a casual dinner at home.

1. Grilled Shrimp Skewers (Tôm Nướng)

Grilled shrimp skewers are a quintessential dish in Vietnamese cuisine. Marinated in a mixture of garlic, chili, and fish sauce, these skewers are grilled to perfection, resulting in a sweet and slightly smoky flavor. Pair them with a zesty dipping sauce, such as nước chấm, for an enhanced experience. These skewers are not only delicious but also quick and easy to prepare, making them a favorite for any occasion.

2. Grilled Squid Skewers (Mực Nướng)

Another popular option for seafood enthusiasts is grilled squid. Marinated in a blend of spices, including black pepper, turmeric, and lime juice, these skewers are tender and flavorful. The grilling process adds a slightly charred taste that complements the inherent sweetness of the squid. Enjoy them with lime wedges and fresh herbs for a delightful balance of flavors.

3. Grilled Fish Skewers (Cá Nướng)

For those who prefer fish, grilled fish skewers provide a delightful alternative. Typically made with barramundi or mackerel, the fish is seasoned with a mixture of lemongrass, garlic, and ginger, creating a mouthwatering dish that bursts with flavor. Grilled to achieve a crispy exterior while keeping the fish moist inside, these skewers are best enjoyed with a side of rice or vermicelli noodles.

4. Grilled Crab Skewers (Cua Nướng)

Grilled crab skewers are a luxurious yet highly satisfying option. Soft, sweet crab meat is seasoned with a savory marinade and then threaded onto skewers for grilling. Topped with fresh herbs like cilantro and green onion, grilled crab skewers offer an incredible flavor combination and are perfect for special occasions.

5. Grilled Clams (Ngheu Nướng)

Vietnamese grilled clams are a treat for those seeking a unique seafood experience. Clams are typically grilled over an open flame, and often topped with a flavorful mixture of garlic, lemongrass, and chili. The result is a smoky, savory dish that brings out the natural sweetness of the clams.

6. Grilled Lobster Skewers (Tôm Hùm Nướng)

If you're looking to impress your guests, grilled lobster skewers are an excellent choice. Marinated in a rich sauce made from butter, garlic, and herbs, the lobster meat is grilled to perfection, providing a luxurious taste that is sure to delight. Serve these skewers with a side of dipping sauce for an unforgettable dish.

Conclusion

Vietnamese grilled seafood skewers offer a variety of flavors and textures that make them a favorite among seafood lovers. Whether you prefer shrimp, squid, fish, crab, clams, or even lobster, these skewers are not only easy to make but also incredibly delicious.

Try these options at your next gathering and impress your friends and family with the taste of Vietnam that they won't soon forget!