/
/
  • Home
  • Contact Us

How to Make Vietnamese Beef Soup with Lemongrass

Vietnamese Beef Soup, or "Phở Bò," is a beloved dish known for its aromatic flavors and hearty ingredients. This version enhances the soup with fragrant lemongrass, giving it a unique twist. Follow this guide to make a delicious pot of Vietnamese Beef Soup with Lemongrass.

Ingredients

To create this flavorful Vietnamese Beef Soup, you will need the following ingredients:

  • 500g beef (brisket or sirloin, thinly sliced)
  • 2-3 stalks of lemongrass, bruised and chopped
  • 1 onion, sliced
  • 2-3 slices of ginger
  • 1 star anise
  • 1 cinnamon stick
  • 2 tablespoons fish sauce
  • 8 cups of beef broth
  • 200g rice noodles (Bánh phở)
  • Fresh herbs (basil, coriander, mint)
  • Bean sprouts
  • Lime wedges
  • Sliced chili (optional)

Instructions

Step 1: Prepare the Broth

In a large pot, combine the beef broth, bruised lemongrass, sliced onion, ginger, star anise, and cinnamon stick. Bring the mixture to a boil over medium heat.

Step 2: Add Beef

Once the broth is boiling, reduce the heat to low. Add the thinly sliced beef and fish sauce. Let it simmer for about 20-30 minutes to allow the flavors to meld and the beef to cook through.

Step 3: Prepare the Noodles

While the broth is simmering, prepare the rice noodles according to the package instructions. Drain and rinse them with cold water to prevent sticking.

Step 4: Assemble the Soup

In individual bowls, place a portion of the cooked rice noodles. Ladle the hot broth with beef over the noodles. Make sure to include some lemongrass pieces and spices for added flavor.

Step 5: Garnish and Serve

Top your soup with a generous handful of fresh herbs, bean sprouts, and optional sliced chilies. Serve with lime wedges on the side for an extra zing.

Tips for the Best Vietnamese Beef Soup

  • For enhanced depth of flavor, allow the broth to simmer longer than 30 minutes, ideally up to 2 hours.
  • Feel free to experiment with different cuts of beef for varying textures.
  • Adjust the seasoning to your taste, adding more fish sauce or spices as preferred.

Enjoy your homemade Vietnamese Beef Soup with Lemongrass. It's a delightful dish that promises warmth and comfort in every spoonful!

Categories

  • Appetizers
  • Baked Goods
  • Beverages
  • Breakfast
  • Cocktails
  • Desserts
  • Diet Meals
  • Dinner
  • Fast Food
  • Fruits
  • Local Cuisine
  • Meat Based Foods
  • Mezes
  • Poultry Products
  • Salads
  • Sauces
  • Seafood
  • Soups
  • Vegetable Based Foods
  • Vegetarian Foods

Recent Post

The Best Vietnamese Soups for a Light Dinner

How to Make Vietnamese Shrimp Soup with Tamarind

Exploring the Richness of Vietnamese Soups with Pork

The Secrets to Cooking Perfect Vietnamese Soups

How to Make Vietnamese Steamed Fish Soup

How to Make Vietnamese Fish Soup with Tamarind and Herbs

The Best Vietnamese Soups for a Quick Meal

Exploring the Flavor Combinations in Vietnamese Soups

How to Make Vietnamese Sweet Potato Soup

How to Make Vietnamese Sweet Soup with Mung Beans

Sponsored

Contact
  • +1234 888 0006 (Whatsapp)

  • info@wwseo.org

OUR
SPONSORED

Copyright 2025 All rights reserved.

Powered by WWSeo