How to Make Vietnamese Soup with Egg and Shrimp

Vietnamese soup with egg and shrimp, commonly known as "Canh Tôm Trứng," is a comforting and flavorful dish that combines the richness of eggs with the delicate taste of shrimp. This soup is not only delicious but also easy to prepare. Below, you'll find a detailed guide on how to make this delightful Vietnamese soup, ensuring a satisfying meal for yourself or your loved ones.

Ingredients

To prepare Vietnamese soup with egg and shrimp, gather the following ingredients:

• 200g of fresh shrimp, peeled and deveined
• 2 eggs
• 1 liter of chicken or vegetable broth
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of spinach or bok choy, washed and chopped
• 1 tablespoon of fish sauce
• Salt and pepper to taste
• Chopped green onions and cilantro for garnish
• 2 tablespoons of cooking oil

Instructions

Step 1: Prepare the Broth

In a large pot, heat the cooking oil over medium heat. Add the finely chopped onions and minced garlic, sautéing until they are fragrant and translucent. This will create a flavorful base for your soup.

Step 2: Add Broth and Shrimp

Pour in the chicken or vegetable broth, and bring it to a gentle boil. Once boiling, add the shrimp and cook for about 3-4 minutes, or until the shrimp turn pink and opaque. This step ensures that the shrimp will be tender and juicy in your soup.

Step 3: Incorporate Vegetables

Once the shrimp are cooked, add the chopped spinach or bok choy to the pot. Let the vegetables simmer for an additional 2-3 minutes until they are just wilted, adding both color and nutrition to your soup.

Step 4: Add the Eggs

In a separate bowl, beat the eggs well. Slowly pour the beaten eggs into the simmering broth while gently stirring it in a circular motion. This will create lovely ribbons of egg throughout the soup, enhancing both its texture and flavor.

Step 5: Season the Soup

Add fish sauce, salt, and pepper to taste. Adjust the seasoning based on your preference, keeping in mind that fish sauce already brings a savory depth to the dish.

Step 6: Serve and Garnish

Once everything is heated through, remove the pot from the heat. Ladle the soup into bowls and garnish with chopped green onions and fresh cilantro. This not only adds a pop of color but also freshness to each serving.

Tips for the Perfect Vietnamese Soup

• For added flavor, consider using homemade broth. It enhances the soup's richness.
• Feel free to customize by adding other vegetables, such as mushrooms or carrots, for extra texture and nutrition.
• If you prefer a spicier kick, add sliced chili peppers during the cooking process.

Making Vietnamese soup with egg and shrimp is a straightforward process that results in a nutritious and flavorful dish. Whether enjoyed as a light meal or as part of a larger Vietnamese feast, this soup is sure to please anyone who tries it. Enjoy your culinary adventure!