How to Make Vietnamese Clear Soup (Canh Luoc)

Vietnamese clear soup, known as Canh Luoc, is a simple yet flavorful dish that embodies the essence of Vietnamese cuisine. This light and aromatic broth is perfect as a starter or side dish and is often enjoyed with various traditional meals. In this article, we will explore how to make this delightful soup, along with tips for enhancing its flavor.

Ingredients

To create a delicious Vietnamese clear soup, you will need the following ingredients:

  • 1 pound of fresh vegetables (such as spinach, water spinach, or bok choy)
  • 1 medium onion, halved
  • 2 tomatoes, quartered
  • 1 clove of garlic, minced
  • 5 cups of water or chicken broth
  • Salt, to taste
  • Pepper, to taste
  • Optional: a few slices of ginger for added flavor
  • Fresh herbs (like cilantro or green onions) for garnish

Instructions

Step 1: Prepare the Broth

In a large pot, add the water or chicken broth. Bring it to a boil over medium heat. Then, add the halved onion, quartered tomatoes, and minced garlic. If you are using ginger, add it at this stage as well. The broth should simmer for about 15-20 minutes to allow the flavors to meld.

Step 2: Seasoning

After the broth has simmered, taste it and add salt and pepper according to your preference. The goal is to achieve a light yet flavorful broth that complements the vegetables.

Step 3: Add the Vegetables

Once the broth is seasoned, add the fresh vegetables. If using leafy greens like spinach or water spinach, they only need a few minutes to wilt and become tender. Ensure the vegetables are submerged in the broth for even cooking. Let them cook for another 3-5 minutes.

Step 4: Final Touches

When the vegetables are cooked to your liking, remove the pot from heat. If you added ginger, you can take it out now along with the onion halves if you prefer a clearer broth. You can also adjust the seasoning again if needed.

Serving Suggestions

Pour the Vietnamese clear soup into bowls and garnish with freshly chopped herbs like cilantro or green onions for an added layer of flavor. It’s delightful when served alongside steamed rice or as part of a broader Vietnamese meal.

Tips for Enhancing Your Canh Luoc

  • Experiment with different vegetables depending on the season or personal preference.
  • Add protein such as shrimp, chicken, or tofu for a heartier version of the soup.
  • For a spicier kick, include sliced chili peppers or a splash of fish sauce.
  • Consider using homemade chicken broth for a richer flavor.

Making Vietnamese clear soup (Canh Luoc) is a straightforward and rewarding process that showcases fresh ingredients and flavors. This light soup is not only comforting but also a healthy addition to any meal. Enjoy your homemade Canh Luoc and share it with family and friends!