The Best Vietnamese Soups to Serve with Dumplings

Vietnamese cuisine is renowned for its vibrant flavors and comforting dishes, and when it comes to pairing soups with dumplings, it truly shines. Here, we explore some of the best Vietnamese soups that complement dumplings perfectly, creating a satisfying and delightful meal experience.

1. Phở
One of the most famous Vietnamese soups is Phở, a fragrant noodle soup made with a rich beef or chicken broth, rice noodles, and a variety of herbs and spices. The aromatic flavors of Phở provide a fantastic backdrop for dumplings, enhancing each bite. Whether you choose beef, chicken, or even vegetarian options, Phở is a versatile soup that pairs incredibly well with dumplings.

2. Bún bò Huế
This spicy beef noodle soup hails from the city of Hue and is known for its bold flavors and unique blend of spices. Bún bò Huế features thick rice noodles and is typically garnished with lime, herbs, and sometimes chili. The spice profile and hearty broth make it an exciting pairing with dumplings, offering a perfect contrast to their soft and chewy texture.

3. Canh chua
Canh chua is a sour soup that is commonly found in southern Vietnam. Made with tamarind, pineapple, and a variety of vegetables, this soup is refreshing and tangy. Its bright flavor profile balances the richness of various dumplings, making it a delightful combination. Served hot with fresh herbs, Canh chua adds a zesty kick that elevates the humble dumpling.

4. Súp gà
This chicken soup is a comforting and flavorful option. Súp gà features tender chicken, clear broth, and sometimes includes vegetables and beaten eggs for added richness. The lightness of the soup allows for a delightful pairing with dumplings, providing a balance of flavors that won’t overpower the dish. It’s an ideal choice for a wholesome meal.

5. Cháo
Although more of a rice porridge than a traditional soup, Cháo deserves a mention. Typically made with chicken or fish and slow-cooked with aromatic ingredients, Cháo has a creamy consistency that pairs wonderfully with dumplings. It’s a comforting dish that can be enjoyed alone or as part of a larger meal, adding variety and heartiness to your dining experience.

6. Bánh canh
This thick, hearty soup features tapioca noodles and is usually made with crab or shrimp. The rich and savory broth of Bánh canh complements the flavors of various dumplings, particularly seafood ones. The unique texture of the tapioca noodles can be an exciting contrast to the chewiness of dumplings, offering a wonderful meal harmony.

In conclusion, pairing Vietnamese soups with dumplings creates a delightful culinary experience full of flavors and textures. Whether you prefer the aromatic broth of Phở or the tangy zest of Canh chua, there's a perfect soup for every dumpling. Experiment with these combinations to discover your personal favorite!