How to Make Vietnamese Soup with Celery and Pineapple
Vietnamese soup, also known as "canh," is a delightful dish that bursts with flavors and healthy ingredients. Using celery and pineapple in your Vietnamese soup adds a unique combination of freshness and sweetness. This recipe will guide you through making a light and aromatic Vietnamese soup that’s perfect for any occasion.
Ingredients
- 2 cups vegetable or chicken broth
- 1 cup celery, chopped
- 1 cup pineapple, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Step 1: Prepare the Broth
In a pot, bring the vegetable or chicken broth to a gentle simmer over medium heat. This will be the base for your Vietnamese soup.
Step 2: Sauté Vegetables
In a separate pan, heat a tablespoon of oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion becomes translucent, about 3-5 minutes.
Step 3: Combine Ingredients
Add the sautéed vegetables to the simmering broth. Then, mix in the chopped celery and diced pineapple. Allow the soup to simmer for about 10 minutes, which will let the flavors meld and the celery soften.
Step 4: Season the Soup
Add fish sauce and soy sauce to the pot. These ingredients will enhance the umami flavor of your Vietnamese soup. Taste the broth and adjust seasoning with salt and pepper as needed. Continue simmering for another 5 minutes.
Step 5: Serve and Garnish
Once your soup is ready, ladle it into bowls and garnish with fresh cilantro. This adds a burst of color and freshness to your dish. Serve hot as a refreshing appetizer or a light meal.
Tips for the Perfect Vietnamese Soup
- For extra protein, consider adding tofu or shrimp.
- You can substitute fresh pineapple with canned pineapple if fresh isn't available.
- Adjust the amount of celery and pineapple depending on your texture preference; some like it crunchier than others.
This Vietnamese soup with celery and pineapple is not only easy to make but is also packed with nutrients. Enjoy this nutritious and fragrant dish any day of the week!
For more delicious recipes and tips on Vietnamese cuisine, keep exploring and enhancing your cooking skills!