How to Make Vietnamese Pork Soup (Canh Heo)

Vietnamese Pork Soup, known as Canh Heo, is a delightful and comforting dish that perfectly blends flavorful pork with fresh vegetables. This traditional soup is not only easy to prepare but also packed with nutrients and tastes. Below, discover a simple recipe to create Canh Heo that will amaze your family and friends.

Ingredients

  • 500 grams of pork (preferably pork bones or pork belly)
  • 1 liter of water
  • 2 tomatoes, chopped
  • 1 medium onion, sliced
  • 100 grams of tofu (optional)
  • 1-2 green onions, finely chopped
  • 1-2 tablespoons of fish sauce
  • Salt and pepper, to taste
  • Basil or cilantro, for garnish

Instructions

Follow these steps to make a delicious bowl of Canh Heo:

Step 1: Prepare the Pork

Start by washing the pork under cold water. Cut the pork into bite-sized pieces if you're using pork belly. If using bones, keep them whole. This will add a rich flavor to the soup.

Step 2: Boil the Pork

In a large pot, add the pork, and cover with 1 liter of water. Bring to a boil over medium heat. As it boils, skim off any foam that rises to the surface. This will help ensure a clear broth.

Step 3: Add Flavor

Once the foam is removed, add the sliced onions and chopped tomatoes to the pot. Allow it to simmer for about 30-40 minutes. This slow cooking will deepen the flavors of the soup.

Step 4: Add Tofu (if using)

If you decide to include tofu, cut it into cubes and add it to the pot. Let it simmer for an additional 10-15 minutes to absorb the flavors of the broth.

Step 5: Season the Soup

Add fish sauce, salt, and pepper to taste. Remember, fish sauce will greatly enhance the overall flavor, so adjust according to your preference.

Step 6: Finishing Touches

Finally, sprinkle in the chopped green onions just before serving. This adds a fresh crunch to the dish.

Step 7: Serve

Serve the Canh Heo hot, garnished with fresh basil or cilantro for an aromatic finish. The soup can be enjoyed on its own or with a side of steamed rice for a more filling meal.

Tips for the Best Canh Heo

  • For a richer flavor, try using pork bones that are a bit fatty.
  • Add other vegetables like carrots or mushrooms for additional nutrients.
  • For a spicy kick, consider adding sliced chili peppers.

Canh Heo is a versatile dish that you can easily customize based on your preferences. Embrace the joy of Vietnamese cuisine by making this nourishing pork soup that delivers warmth in every spoonful.