/
/
  • Home
  • Contact Us

How to Make Vietnamese Fish Soup with Lemongrass and Basil

Vietnamese fish soup, known for its vibrant flavors and aromatic ingredients, is a delightful dish that brings warmth and comfort. This dish often features fresh fish, fragrant lemongrass, and fresh basil, creating a harmonious blend that is both refreshing and satisfying. Follow this simple recipe to make your own Vietnamese fish soup with lemongrass and basil at home.

Ingredients

  • 500 grams of fresh fish fillets (such as catfish or tilapia)
  • 2 stalks of lemongrass, chopped
  • 1 onion, sliced
  • 4 cups of fish stock or water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of fish sauce
  • Fresh basil leaves, for garnish
  • Chili slices, for garnish (optional)
  • Lime wedges, for serving

Instructions

Step 1: Prepare the Broth

In a pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent. Then, add the chopped lemongrass and sauté for an additional minute until fragrant.

Step 2: Add Liquid and Seasonings

Pour in the fish stock or water and bring the mixture to a boil. Once boiling, add the salt, sugar, and fish sauce. Reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.

Step 3: Cook the Fish

Carefully add the fish fillets to the pot. Reduce the heat to low and let the fish cook for approximately 5-7 minutes, or until it flakes easily with a fork. Be careful not to overcook the fish as it can become tough.

Step 4: Final Touches

Taste the soup and adjust the seasoning as needed. If you prefer a more intense flavor, feel free to add more fish sauce or a pinch of salt.

Step 5: Serve

Once cooked, ladle the soup into bowls. Garnish with fresh basil leaves and chili slices, if desired. Serve with lime wedges on the side for an extra burst of flavor.

Enjoy Your Vietnamese Fish Soup

This Vietnamese fish soup with lemongrass and basil is perfect for a cozy dinner or to impress guests at a gathering. The fragrant lemongrass and aromatic basil elevate the simple ingredients into a flavorful delight that speaks to the essence of Vietnamese cuisine. Enjoy your homemade dish and share it with family and friends!

Categories

  • Appetizers
  • Baked Goods
  • Beverages
  • Breakfast
  • Cocktails
  • Desserts
  • Diet Meals
  • Dinner
  • Fast Food
  • Fruits
  • Local Cuisine
  • Meat Based Foods
  • Mezes
  • Poultry Products
  • Salads
  • Sauces
  • Seafood
  • Soups
  • Vegetable Based Foods
  • Vegetarian Foods

Recent Post

How to Make Vietnamese Soup with Pork and Pickled Vegetables

How Vietnamese Soups Became a Global Favorite

How to Make Vietnamese Soup with Mushrooms and Tofu

The Key to Making Vietnamese Pho Broth from Scratch

How to Make Vietnamese Shrimp Soup with Lemongrass

How to Make Vietnamese Spicy Crab Soup

How to Make Vietnamese Soup with Pork and Green Beans

How to Make Vietnamese Noodle Soup with Fish

How to Make Vietnamese Soup with Pork and Ginger

How to Make Vietnamese Spicy Sour Soup (Canh Chua)

Sponsored

Contact
  • +1234 888 0006 (Whatsapp)

  • info@wwseo.org

OUR
SPONSORED

Copyright 2025 All rights reserved.

Powered by WWSeo