How to Make Vietnamese Sweet Soup with Mung Beans
Vietnamese sweet soup, known as “chè,” is a delightful dessert that comes in numerous varieties. One popular version is made with mung beans, known for their unique flavor and smooth texture. Making this creamy and sweet dish is both simple and enjoyable. Follow these steps to create your own delicious Vietnamese mung bean sweet soup.
Ingredients
- 1 cup of mung beans
- 4 cups of water
- 1 cup of coconut milk
- 3/4 cup of sugar (adjust to taste)
- A pinch of salt
- 1/2 teaspoon of vanilla extract (optional)
- Tapioca pearls or jelly (optional, for garnish)
Instructions
Step 1: Prepare the Mung Beans
Begin by rinsing the mung beans thoroughly under cold water to remove any impurities. Soak the mung beans in water for about 1-2 hours to soften them, which will speed up the cooking process.
Step 2: Cook the Mung Beans
In a large pot, add the soaked mung beans and 4 cups of water. Bring to a boil over medium heat. Once boiling, reduce the heat to low and cover the pot. Allow the beans to simmer for about 30-40 minutes, or until they are soft and begin to break apart. Stir occasionally to prevent sticking.
Step 3: Add Flavor and Creaminess
After the beans are fully cooked, add in the sugar, a pinch of salt, and the coconut milk. Stir well and let the mixture simmer for an additional 10 minutes. This step enhances the flavor, creating a rich and creamy consistency.
Step 4: Adjust to Taste
At this point, taste the sweet soup and adjust the sweetness if needed. If you prefer a sweeter taste, add more sugar. For an extra touch of flavor, you can also mix in vanilla extract.
Step 5: Serve and Enjoy
Once the soup is well-combined and has reached your desired sweetness, remove it from the heat. You can serve the Vietnamese sweet soup warm or chilled, based on your preference. For a decorative touch, you can garnish with tapioca pearls or jelly on top.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator. The sweet soup can last for up to 3-4 days. When serving leftovers, you may need to add a bit of water or extra coconut milk to loosen it up, as it thickens upon cooling.
Conclusion
Making Vietnamese sweet soup with mung beans is a fun and rewarding cooking experience. With a few simple ingredients and steps, you can enjoy this traditional dessert that not only satisfies your sweet tooth but also embodies the rich culinary culture of Vietnam. Whether served on special occasions or as a comforting treat, this sweet soup is sure to delight all palates.