How to Make Vietnamese Pho Bo (Beef Pho)

Vietnamese Pho Bo, or Beef Pho, is a beloved noodle soup known for its aromatic flavors and comforting qualities. This traditional dish combines a rich broth with tender slices of beef, fresh herbs, and rice noodles. Follow these steps to learn how to make authentic Vietnamese Pho Bo at home.

Ingredients

To prepare Vietnamese Pho Bo, gather the following ingredients:

500g beef bones (marrow bones or oxtails)
250g beef brisket or sirloin, thinly sliced
1 large onion, halved
1 piece of ginger (approximately 5 cm), sliced
5-6 star anise pods
2-3 cloves
1 stick of cinnamon
1 tablespoon coriander seeds
2 tablespoons fish sauce
Salt to taste
200g rice noodles (bánh phở)
Fresh herbs (thai basil, cilantro, mint)
Slices of lime
Bean sprouts
Chili peppers (optional)

Instructions

Step 1: Prepare the Broth

Start by blanching the beef bones. In a large pot, add the bones and cover them with water. Bring it to a boil, then drain and rinse the bones under cold water.
Next, place the cleaned bones back into the pot and cover with about 4-5 liters of fresh water. Add the onion and ginger, bringing the mixture to a boil over high heat. Once boiling, reduce the heat to low and let simmer.

Step 2: Toast the Spices

In a dry skillet, toast the star anise, cloves, cinnamon, and coriander seeds over medium heat for about 2-3 minutes, or until fragrant. This step enhances their flavors.
Add the toasted spices to the pot along with fish sauce and salt. Allow the broth to simmer for 4-6 hours, skimming any foam or impurities that rise to the surface.

Step 3: Prepare the Noodles

While the broth simmers, soak the rice noodles in warm water for about 30 minutes until softened. Drain and set aside.
If using dried noodles, follow the package instructions for cooking times.

Step 4: Assemble the Pho

Once the broth is ready, strain it through a fine sieve to remove the solids. Return the clear broth to the pot and keep it simmering.
To serve, place a portion of cooked rice noodles in a bowl. Add several slices of raw beef on top. The heat from the broth will cook the beef when hot broth is poured over it.
Ladle the hot broth over the noodles and beef, ensuring everything is well submerged.

Step 5: Garnish and Serve

Garnish the Pho Bo with fresh herbs, bean sprouts, lime wedges, and optional sliced chili peppers for a spicy kick.
Serve hot, and enjoy the rich flavors of this delicious Vietnamese classic!

Tips for Perfect Pho Bo

For a clearer broth, try to skim off the impurities during the boiling process.
Using a combination of bones, such as oxtails and marrow bones, will enhance the broth's richness.
Adjust the seasoning according to your taste; some prefer a sweeter broth, while others enjoy a more savory flavor.

Now that you have the recipe, enjoy your homemade Vietnamese Pho Bo and savor the delicious taste of Vietnam in the comfort of your own home!