How to Make Vietnamese Mushroom Soup with Tofu
Vietnamese Mushroom Soup with Tofu, known as "Canh Nấm Đậu Hũ," is a delicious and hearty dish that exemplifies the essence of Vietnamese cuisine. It's perfect for a comforting meal and is also easy to prepare. This vegan-friendly soup is packed with nutrients and flavors that can satisfy any palate. Follow this simple recipe to create this delightful dish at home.
Ingredients
To prepare this Vietnamese Mushroom Soup, you will need the following ingredients:
- 200g of mixed mushrooms (shiitake, button, or oyster)
- 200g firm tofu, cut into cubes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 4 cups vegetable broth or water
- 2 tablespoons soy sauce
- 1 tablespoon vegan oyster sauce (optional)
- Fresh herbs (cilantro, green onions) for garnish
- Salt and pepper to taste
Instructions
Follow these steps to make your delicious Vietnamese Mushroom Soup with Tofu:
Step 1: Prepare the Ingredients
Start by cleaning and slicing the mushrooms. If using dried mushrooms, soak them in warm water for about 30 minutes before slicing. Cut the tofu into cubes and finely chop the onion and garlic.
Step 2: Sauté the Aromatics
In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and cook until they become translucent, about 3-4 minutes. Then, add the minced garlic and sauté for another minute, allowing it to become fragrant.
Step 3: Cook the Mushrooms
Add the sliced mushrooms to the pot and cook them for about 5-7 minutes, stirring occasionally until they have softened and released their moisture. This step enhances their flavor and texture.
Step 4: Add Liquid and Tofu
Pour in the vegetable broth (or water) and bring the mixture to a gentle boil. Once boiling, add the cubed tofu, soy sauce, and vegan oyster sauce, if using. Stir the soup gently to combine all the ingredients.
Step 5: Simmer the Soup
Reduce the heat and let the soup simmer for about 10-15 minutes. This allows the flavors to meld together beautifully. Season with salt and pepper to taste.
Step 6: Garnish and Serve
Once the soup is ready, ladle it into bowls and garnish with fresh herbs like cilantro and sliced green onions. Serve hot with steamed rice or noodles for a more filling meal.
Tips for the Best Vietnamese Mushroom Soup
- Experiment with different types of mushrooms for varied flavors and textures.
- For extra nutrition, add vegetables such as bok choy, spinach, or carrots.
- If you prefer a spicy kick, include sliced chili peppers or a dash of chili sauce.
Making Vietnamese Mushroom Soup with Tofu is a wonderful way to enjoy a light, nourishing dish that celebrates the freshness of ingredients. This recipe is not only simple but also adaptable to suit your tastes, making it a perfect addition to any home-cooked meal. Enjoy!