The Traditional Vietnamese Bánh Canh Soup Recipe

Bánh Canh is a beloved Vietnamese dish known for its rich flavors and comforting texture. This traditional soup features thick, chewy noodles and a delightful broth, making it a perfect meal for any occasion. The following is a detailed recipe for creating authentic Bánh Canh soup at home.

Ingredients

To make delicious Bánh Canh soup, you will need:

  • 200g Bánh Canh noodles (tapioca or rice flour noodles)
  • 500g pork bones (for broth)
  • 250g shrimp, peeled and deveined
  • 100g sliced pork (optional)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • Salt and pepper to taste
  • Fresh herbs (basil, cilantro) for garnish
  • Chopped green onions for garnish
  • Sliced chili (optional)

Instructions

Step 1: Prepare the Broth

Begin by rinsing the pork bones thoroughly to remove any impurities. Place them in a large pot with water and bring it to a boil. After a few minutes, discard the first batch of water and add fresh water to cover the bones. Add the chopped onion and minced garlic.

Simmer the broth for at least 2 hours on low heat to extract maximum flavor. Season with salt, pepper, and fish sauce to taste.

Step 2: Cook the Noodles

While the broth is simmering, cook the Bánh Canh noodles according to package instructions. Once cooked, drain and rinse under cold water to prevent sticking. Set aside.

Step 3: Add the Shrimp and Pork

After the broth has simmered, add the sliced pork (if using) and simmer for an additional 10 minutes. Next, add the peeled shrimp and cook until they turn pink and opaque, which will take about 3-5 minutes.

Step 4: Assemble the Soup

In serving bowls, place a portion of the cooked Bánh Canh noodles. Ladle the hot broth, shrimp, and pork over the noodles. Garnish with fresh herbs, chopped green onions, and slices of chili, if desired.

Serving Suggestions

Bánh Canh is typically served hot and can be accompanied by lime wedges for an extra zesty flavor. You can also add bean sprouts or pickled vegetables for added texture and taste.

Enjoy this traditional Vietnamese Bánh Canh soup recipe with family and friends for a truly comforting culinary experience. Whether it's a chilly day or a gathering, this dish is guaranteed to please everyone!