The Best Vietnamese Soups to Serve with Steamed Rice

When it comes to Vietnamese cuisine, the harmony of flavors and textures is truly irresistible. One of the most beloved aspects of this cuisine is its diverse range of soups, or 'canh,' which pair beautifully with steamed rice. Here’s a list of the best Vietnamese soups that can elevate your rice dishes, making your meals satisfying and delectable.

1. Canh Chua (Vietnamese Sour Soup)
Canh Chua is a tangy and refreshing soup that features ingredients like tamarind, fresh vegetables, and fish. It’s often served with a variety of herbs and sliced pineapples, creating a delightful contrast. This soup is particularly popular in the Mekong Delta region and serves as a perfect complement to steamed rice, balancing flavors with its acidity.

2. Pho (Vietnamese Noodle Soup)
Though traditionally served with rice noodles, Pho can also be enjoyed as a soup with steamed rice on the side. The aromatic broth, which is steeped with spices like star anise and cinnamon, along with tender beef or chicken, creates a deeply satisfying dish. Enjoying Pho with a side of rice allows you to savor every drop of the flavorful broth.

3. Canh Rau Muong (Water Spinach Soup)
This simple yet flavorful soup stars water spinach, also known as 'rau muong,' and can be prepared with a broth base of either vegetable, chicken, or fish. Often garnished with garlic and served with a splash of lime, Canh Rau Muong is light and nutritious, making it an ideal option to pair with steamed rice for a wholesome meal.

4. Canh Bún (Vietnamese Noodle Soup)
Canh Bún is a delightful soup made with rice vermicelli, topped with a variety of proteins like crab, shrimp, or fish. This bright and flavorful soup incorporates a blend of herbs, spices, and fresh tomatoes, providing a refreshing twist. It's perfect for serving with steamed rice, allowing you to mix and match ingredients for an extra hearty meal.

5. Súp Gà (Vietnamese Chicken Soup)
Súp Gà is a comforting chicken soup often seasoned with ginger and lemongrass. It’s nourishing and perfect for colder days or when you’re in need of a little comfort food. The rich broth combined with tender chicken makes it an ideal pairing with steamed rice, as it helps soak up the delicious flavors of the soup.

6. Canh Măng (Bamboo Shoot Soup)
This traditional soup features bamboo shoots combined with meat, typically pork or chicken. The unique texture and flavor of bamboo shoots in a savory broth make Canh Măng a standout option. Serve this hearty soup alongside steamed rice for a delicious and texturally varied meal.

7. Canh Khoai Môn (Taro Soup)
Canh Khoai Môn uses taro roots, which add a creamy texture to the broth. Often prepared with pork or fish, this dish is comforting and rich, making it another excellent choice to enjoy with rice. The robust flavors will harmonize perfectly with a simple bowl of steamed rice.

In summary, Vietnamese soups bring a burst of flavors and aromas to any meal. Whether you prefer sour, savory, or aromatic soups, each offers its unique qualities and pairs beautifully with steamed rice. Incorporate these delicious soups into your dining experience, and enjoy the delightful journey through Vietnamese culinary traditions.